Delia Smith’s Chicken Chasseur Recipe

Delia Smith’s Chicken Chasseur is a classic French-inspired dish that has been given a modern and approachable twist by the famous British chef, Delia Smith. The term "Chasseur" translates to "hunter" in French, and traditionally, this dish is associated with a hearty, rustic meal prepared with game. However, Delia’s version is centered around chicken, which makes it a more accessible and family-friendly option.

Chicken Chasseur is a chicken dish braised in a rich sauce made of tomatoes, white wine, herbs, and mushrooms. The sauce is often enhanced with a splash of brandy, typically cognac, which gives it a sophisticated depth of flavor. The dish is typically served with potatoes or rice, and sometimes vegetables, making it a perfect choice for a comforting meal.

This dish embodies the essence of French home cooking – flavorful, rich, and made from relatively simple ingredients. Delia Smith’s version simplifies the technique, making it achievable for home cooks without compromising on taste.

Delia Smith’s Chicken Chasseur Recipe

Ingredients Needed

To make Delia Smith’s Chicken Chasseur, the following ingredients are required:

1. Chicken: Traditionally, bone-in, skin-on chicken pieces such as thighs or breasts are used. They retain moisture during the cooking process, ensuring the dish stays juicy and flavorful.
2. Butter: A key ingredient for browning the chicken and providing richness to the sauce.
3. Olive Oil: Used in combination with butter for sautéing, olive oil adds flavor and prevents the butter from burning.
4. Shallots: Finely chopped shallots contribute a mild, sweet onion flavor that forms the base of the sauce.
5. Garlic: Adds depth and aroma to the sauce, infusing it with savory notes.
6. Mushrooms: Sliced white mushrooms bring earthiness and texture to the dish, which contrasts beautifully with the tender chicken.
7. White Wine: A dry white wine such as Sauvignon Blanc or Chardonnay is used to deglaze the pan and provide acidity that balances the richness of the sauce.
8. Cognac (optional): For a more authentic French flavor, cognac or brandy can be added to the sauce.
9. Tinned Tomatoes: Crushed tomatoes form the base of the sauce and provide a rich, tangy flavor.
10. Chicken Stock: This adds depth to the sauce, enriching the flavors and providing the necessary moisture for braising the chicken.
11. Thyme and Bay Leaves: These aromatic herbs are essential for infusing the sauce with fragrance and complexity.
12. Fresh Parsley: Chopped parsley is used to garnish the dish, adding a burst of color and freshness to the finished meal.
13. Salt and Pepper: Essential for seasoning the chicken and the sauce to taste.

Equipment Needed

To make Delia Smith’s Chicken Chasseur, you’ll need the following equipment:

1. Large Frying Pan or Skillet: A wide, heavy-duty frying pan or skillet is necessary to sear the chicken pieces and sauté the vegetables.
2. Lid or Foil: To cover the pan while the chicken braises, locking in moisture and flavors.
3. Chopping Board and Knife: For preparing the garlic, shallots, mushrooms, and herbs.
4. Wooden Spoon or Tongs: For turning the chicken and stirring the ingredients.
5. Measuring Spoons: For accurately adding herbs and spices.
6. Spoon or Ladle: For serving the dish and spooning the sauce over the chicken.
7. Serving Platter or Plates: To serve the Chicken Chasseur with your chosen side dishes, such as potatoes or rice.

Step-by-Step Guide To Make Delia Smith’s Chicken Chasseur

Follow these steps to prepare Delia Smith’s Chicken Chasseur:

1. Prepare the Chicken: Start by patting the chicken pieces dry with a paper towel. This ensures they brown nicely in the pan. Season generously with salt and pepper on both sides.
2. Sear the Chicken: Heat the butter and olive oil in a large frying pan over medium-high heat. Once hot, add the chicken pieces skin-side down. Cook for 5-7 minutes, or until the skin is golden and crispy. Turn the chicken over and cook for another 3-4 minutes. Remove the chicken from the pan and set aside.
3. Cook the Vegetables: In the same pan, add the chopped shallots and garlic. Sauté for 2-3 minutes until softened and fragrant. Then, add the sliced mushrooms and cook for another 5 minutes, stirring occasionally.
4. Deglaze the Pan: If using cognac or brandy, carefully add it to the pan. Let it cook off for about a minute. Then pour in the white wine, scraping the bottom of the pan to release any delicious bits stuck to the surface. Let the wine reduce by half.
5. Add Tomatoes and Stock: Stir in the crushed tomatoes and chicken stock. Add the thyme and bay leaves. Bring the sauce to a simmer, then return the chicken to the pan, skin-side up. The chicken should be partially submerged in the sauce.
6. Braise the Chicken: Cover the pan with a lid (or foil) and reduce the heat to low. Let the chicken cook for about 30-40 minutes, or until the chicken is fully cooked and tender. You can check for doneness by cutting into the thickest part of the chicken; the juices should run clear.
7. Final Touches: Once the chicken is cooked, remove the chicken pieces from the pan and set aside. Increase the heat and simmer the sauce for 5 minutes to reduce slightly. Taste the sauce and adjust the seasoning with salt and pepper if needed.
8. Serve: Place the chicken on a platter or individual plates. Spoon the sauce over the top and garnish with fresh parsley. Serve alongside mashed potatoes, rice, or crusty bread.

Mastering The Recipe: Tips And Tricks

• Brown the Chicken Properly: The golden, crispy skin adds flavor to the dish. Take your time to brown the chicken pieces well in the pan. Don’t rush this step.
• Choose the Right Wine: A dry white wine works best, but you can also use a light red wine if you prefer. The wine is key to creating the tangy and acidic balance in the sauce.
• Flavor Boost with Cognac: If you want to deepen the flavor, add a splash of cognac or brandy. Flame it carefully (if you’re experienced), or simply let it cook off. It will give a slightly smoky note that complements the earthy mushrooms.
• Use Bone-In Chicken: Bone-in, skin-on chicken is ideal for this recipe. The bone imparts more flavor into the sauce, and the skin helps retain moisture during braising.
• Make Ahead: Chicken Chasseur improves in flavor after sitting for a few hours, so consider making it ahead of time. You can even prepare it a day before and gently reheat it before serving.

Delia Smith’s Chicken Chasseur is an elegant yet approachable dish that captures the essence of French home cooking. With tender chicken simmered in a rich, aromatic sauce, it’s a meal that’s perfect for any occasion, whether it’s a family dinner or a special gathering.

By following the step-by-step guide and utilizing the tips and tricks, you’ll create a dish that’s flavorful, comforting, and sure to impress your guests. Serve it with your favorite side dishes and enjoy the satisfying blend of herbs, wine, and succulent chicken!.

Simple Twists On Delia Smith’s Chicken Chasseur Recipe

Delia Smith’s Chicken Chasseur is a classic French-inspired dish that combines tender chicken with a rich tomato, mushroom, and wine sauce. It’s delicious as it is, but sometimes it’s fun to add a little twist to make it your own. Below are some simple ways to elevate and personalize Delia’s recipe, adding new flavors or textures without straying too far from the beloved original.

1. Herb Variations

• Add Fresh Herbs: While Delia’s recipe uses a combination of thyme and bay leaves, you can incorporate other fresh herbs like rosemary, tarragon, or sage. Rosemary, with its earthy flavor, pairs beautifully with chicken and adds a rustic charm to the dish.
• Lemon Zest and Basil: For a fresher twist, add lemon zest to the sauce and top the dish with fresh basil just before serving. The citrusy notes from the lemon zest brighten the deep flavors of the tomato sauce, while basil adds a hint of sweetness.

2. Mushroom Medley

• Mushroom Variety: Instead of using only button mushrooms, consider mixing in some wild mushrooms such as chanterelles, shiitake, or portobello. These add a deeper, more complex flavor and a pleasing variety in texture.
• Roasted Mushrooms: For an extra layer of flavor, roast your mushrooms before adding them to the sauce. Roasting concentrates their earthy flavors and adds a caramelized note that enhances the overall richness of the dish.

3. Wine Swap

• White Wine Substitution: If you prefer a lighter sauce, replace the red wine with a dry white wine like Chardonnay or Sauvignon Blanc. A white wine sauce will lend the dish a more delicate, fresh flavor profile.
• Add a Splash of Brandy: For an extra touch of sophistication, a small splash of brandy can be added during the cooking process. The brandy’s slight sweetness and deep flavor complement the chicken and sauce beautifully.

4. Add Vegetables

• Carrots and Celery: Adding finely diced carrots and celery at the beginning of cooking gives the sauce a sweet, savory backbone. They also add a bit of crunch, balancing the soft texture of the chicken and mushrooms.
• Peas or Green Beans: Consider adding frozen peas or blanched green beans towards the end of cooking. These vegetables not only bring a pop of color to the dish but also a fresh, sweet contrast to the rich sauce.

5. Creamy Twist

• Add Cream for a Richer Sauce: For a slightly indulgent take, stir in a dollop of heavy cream towards the end of cooking. This will create a creamy, velvety sauce that coats the chicken and vegetables beautifully.
• Dijon Mustard: A spoonful of Dijon mustard added at the end of cooking will introduce a subtle tanginess to the sauce, giving it an extra depth of flavor without overpowering the dish.

How To Properly Store Leftovers

Storing leftovers properly not only preserves the freshness and taste of your dish but also ensures that it remains safe to eat. Here are some steps to store Delia Smith’s Chicken Chasseur or any leftover cooked meals:

1. Cool The Dish Properly

• Before storing, allow the Chicken Chasseur to cool to room temperature (but no longer than two hours). This prevents bacterial growth, as food that sits in the “danger zone” (40°F – 140°F) for extended periods can become unsafe to eat.

2. Use Airtight Containers

• Store leftovers in airtight containers. This helps maintain the moisture of the dish, prevents the sauce from spilling, and keeps other odors from affecting the taste of your food. Glass containers are a great option as they don’t absorb odors and are microwave-safe.

3. Refrigeration

• If you plan to eat the leftovers within 3-4 days, place the sealed container in the fridge. Chicken dishes generally last 3-4 days in the fridge, but the sooner you eat them, the better the taste and texture.

4. Freezing For Long-Term Storage

• For longer storage, you can freeze the leftover Chicken Chasseur. Place the dish in a freezer-safe, airtight container and make sure to consume it within 2-3 months for the best quality. Be mindful that freezing may affect the texture of the chicken and sauce slightly, but it will still be delicious once reheated.
• Freezing Tip: Consider separating the chicken and sauce before freezing. This can help with even reheating, ensuring the chicken doesn’t dry out.

5. Reheating Leftovers

• When you’re ready to enjoy your leftovers, reheat them gently on the stove over low heat to prevent the chicken from drying out. If frozen, thaw overnight in the fridge and reheat the same way. You can also use a microwave, but be sure to cover the dish with a microwave-safe lid to retain moisture.
• Reheating Tip: If the sauce appears too thick after reheating, add a splash of broth or water to loosen it up.

What To Eat With Delia Smith’s Chicken Chasseur?

Delia Smith’s Chicken Chasseur is a hearty, flavorful dish, and the key to a balanced meal is pairing it with sides that complement its rich flavors. Here are some excellent options:

1. Classic Mashed Potatoes

• Mashed potatoes are a perfect accompaniment, especially if you love soaking up the flavorful sauce. The creamy texture pairs beautifully with the chicken and mushroom sauce, creating a comforting and indulgent combination.
• Variation: For a lighter option, try mashed cauliflower or a cauliflower-potato mash blend for a lower-carb alternative.

2. Crusty Bread

• A warm, crusty baguette or country bread is a must for dipping into the delicious sauce. The chewy texture of the bread works wonderfully with the richness of the dish, and there’s nothing quite like a good piece of bread to help mop up any leftover sauce.

3. Buttery Green Beans

• A simple side of green beans, sautéed in butter with a hint of garlic, offers a fresh contrast to the creamy, savory chicken. The slight crunch of green beans balances the tenderness of the chicken and mushrooms.

4. Steamed Or Roasted Vegetables

• Roasted carrots, parsnips, and Brussels sprouts make for an excellent side. The natural sweetness of roasted root vegetables pairs well with the richness of the Chicken Chasseur sauce.
• Alternatively, a side of steamed broccoli or asparagus adds a healthy and slightly bitter element to the meal, cutting through the sauce’s richness.

5. Rice Or Polenta

• For a slightly different twist, serve the Chicken Chasseur on a bed of fluffy white rice or creamy polenta. Both options are neutral in flavor but offer great texture that allows the chicken and sauce to shine.
• Polenta Tip: For an added bonus, top the polenta with a sprinkling of grated Parmesan cheese to bring in an extra layer of flavor.

Conclusion

Delia Smith’s Chicken Chasseur is a delightful and comforting dish that is full of flavor, and with a few creative twists, it can be adapted to suit various tastes and preferences. Whether you experiment with herbs, try different wine pairings, or add some seasonal vegetables, there’s always room to make this classic recipe your own.

Properly storing and reheating leftovers ensures that the dish remains just as enjoyable on day two, and pairing it with the right sides will elevate the meal even further. Whether you’re cooking for a weeknight dinner or a special occasion, Chicken Chasseur is a dish that is sure to please.

FAQs

What Makes Delia Smith’s Chicken Chasseur Recipe Unique?

Delia Smith’s Chicken Chasseur recipe is renowned for its simple yet rich combination of ingredients and flavors. The dish features chicken cooked in a classic French style with a delicious sauce made from white wine, mushrooms, shallots, and tomatoes. What makes it stand out is Delia’s emphasis on using fresh, quality ingredients and a careful method of cooking that ensures tender chicken and a perfectly balanced sauce.

Can I Substitute Ingredients In Delia Smith’s Chicken Chasseur Recipe?

Yes, you can make a few substitutions in Delia Smith’s Chicken Chasseur recipe. For example, you can swap chicken thighs for chicken breasts if you prefer leaner meat, though chicken thighs provide more flavor and moisture.

If you don’t have white wine, you can use chicken stock or a dry vermouth as an alternative. Fresh herbs like thyme or tarragon can also be used instead of the traditional parsley for a slightly different flavor.

How Can I Make Delia Smith’s Chicken Chasseur Recipe More Suited To A Low-fat Diet?

To make Delia Smith’s Chicken Chasseur recipe more suitable for a low-fat diet, consider using skinless chicken breasts instead of thighs, and reduce the amount of oil used for frying the chicken. Additionally, you can opt for a reduced-fat version of chicken stock and use a minimal amount of butter in the sauce. Be mindful of portion sizes and you can still enjoy the rich flavors while cutting down on fat.