Nigella Lawson’s Chicken Lasagna Recipe

Nigella Lawson’s Chicken Lasagna is a delicious and comforting twist on the traditional Italian lasagna. The recipe uses tender chicken in place of the usual ground beef or pork, creating a lighter but still hearty version of the classic.

The dish is layered with rich, creamy white sauce (often béchamel), melted cheese, and perfectly cooked lasagna sheets. It’s an excellent choice for a cozy family dinner or a meal to impress your guests with its indulgent flavors.

Nigella’s version is known for being relatively simple to prepare, despite having a slightly elevated flavor profile. The chicken can either be poached or roasted, and it pairs beautifully with a flavorful sauce, including herbs like thyme and rosemary.

The result is a satisfyingly creamy and cheesy dish with the perfect balance of comfort and flavor. It’s one of those dishes that combines ease with indulgence and can be enjoyed by both adults and children alike.

Nigella Lawson’s Chicken Lasagna Recipe

Ingredients Needed

To create this comforting dish, you’ll need the following ingredients:

1. Chicken

   • 2 large chicken breasts (or you can use thighs for extra flavor)
   • Salt and pepper to season
   • Olive oil for roasting or poaching
   • Fresh thyme and rosemary for flavor

2. Lasagna Sheets

   • About 12 sheets of dried lasagna (or you can use fresh lasagna sheets if available)

3. Bechamel Sauce (White Sauce)

   • 50g butter
   • 50g plain flour
   • 600ml milk (preferably whole milk for a richer sauce)
   • A pinch of nutmeg (optional)
   • Salt and pepper to taste

4. Cheese

   • 250g mozzarella (shredded)
   • 100g Parmesan cheese (grated)

5. Herbs And Other Flavorings

   • Fresh thyme and rosemary for a subtle herby note
   • Garlic cloves (optional, for extra depth of flavor)
   • Olive oil for cooking

6. Extras

   • A bit of olive oil or butter for greasing the dish
   • A handful of spinach (optional, for extra nutrition and flavor)

Equipment Needed

Before you get started, gather the following kitchen tools and utensils:

1. Oven: To roast the chicken and bake the lasagna.
2. Large Roasting Tray or Baking Dish: For roasting the chicken breasts.
3. Large Pot: For making the béchamel sauce.
4. Saucepan: To heat the milk and make the white sauce.
5. Wooden Spoon or Whisk: To stir the béchamel sauce and avoid lumps.
6. Grater: For grating the cheese (Parmesan and mozzarella).
7. Chopping Board and Knife: For cutting the chicken and any other ingredients like garlic or herbs.
8. Casserole Dish or Lasagna Dish: To assemble and bake the lasagna.
9. Colander or Sieve: To drain the cooked lasagna sheets (if necessary).

Step-by-Step Guide To Make Nigella Lawson’s Chicken Lasagna

1. Prepare The Chicken

   • Preheat your oven to 180°C (350°F).
   • Drizzle olive oil over the chicken breasts, season with salt, pepper, and some fresh thyme and rosemary.
   • Roast the chicken for about 20-30 minutes, or until the chicken is cooked through and juices run clear. Alternatively, you can poach the chicken in simmering water if you prefer a more delicate texture.
   • Once the chicken is cooked, shred it into bite-sized pieces.

2. Prepare The Bechamel Sauce

   • In a saucepan, melt the butter over medium heat.
   • Add the flour and stir to create a smooth paste (this is called a roux).
   • Gradually add the milk while whisking continuously to prevent lumps. Continue to cook for about 5-7 minutes until the sauce thickens.
   • Season the sauce with salt, pepper, and a pinch of nutmeg if desired. Set aside.

3. Prepare The Lasagna Sheets

   • Bring a large pot of salted water to the boil. Add the lasagna sheets and cook according to the package instructions, usually 8-10 minutes.
   • Drain and set aside, drizzling a little olive oil over them to prevent sticking.

4. Assemble The Lasagna

   • In a greased casserole dish, start by layering a little béchamel sauce at the bottom.
   • Place a layer of lasagna sheets on top of the sauce.
   • Add half of the shredded chicken, followed by a third of the mozzarella cheese and a sprinkling of Parmesan.
   • Repeat the layering process-another layer of lasagna sheets, the remaining chicken, béchamel sauce, and cheese.

5. Bake The Lasagna

   • Finish with a generous layer of cheese on top and bake in the oven for 25-30 minutes, or until golden and bubbling.
   • Let the lasagna rest for about 10 minutes before serving to allow the layers to settle.

6. Serve

   • Slice and serve hot, garnished with fresh herbs or a side of salad, if desired.

Mastering The Recipe: Tips And Tricks

1. Chicken Options: You can use pre-cooked rotisserie chicken to save time, or even use leftover chicken if you have it. Poaching the chicken ensures it remains tender and juicy, but roasting gives it a bit more flavor.
2. Adding Spinach: If you’d like to sneak in some greens, you can add a layer of cooked spinach or sautéed mushrooms to the lasagna for extra flavor and nutrition.
3. Make-Ahead: This dish can be assembled ahead of time. Simply cover it tightly with foil and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the cooking time if baking from cold.
4. Cheese Variations: Feel free to experiment with different cheeses. Ricotta is a great option for extra creaminess, or you can use Gruyère or Fontina for a slightly different flavor profile.
5. Bechamel Adjustments: If you prefer a lighter sauce, you can use low-fat milk or even a dairy-free alternative like almond milk, though the texture may be slightly different.
6. Resting Time: Let your lasagna sit for about 10 minutes after baking to allow it to set and make it easier to slice. This will also ensure the flavors meld together.

Nigella Lawson’s Chicken Lasagna is a comforting and versatile dish that can easily become a family favorite. By using simple ingredients and straightforward techniques, this dish delivers a rich and satisfying experience with every bite.

Whether you’re making it for a weeknight dinner or a special occasion, this recipe is sure to please. It’s an adaptable recipe, too, allowing you to make adjustments based on personal preferences or dietary needs. Try it out, and enjoy a slice of creamy, cheesy goodness that’s perfect for any occasion!.

Simple Twists On Nigella Lawson’s Chicken Lasagna Recipe

Nigella Lawson’s chicken lasagna recipe is already an indulgent, flavorful twist on the classic Italian favorite, but there are plenty of ways to personalize it and infuse your own creativity. Here are a few simple ways to elevate or modify this recipe:

1. Add More Vegetables:
   If you want to add some healthy vegetables, consider tossing in spinach, mushrooms, or zucchini. Saute the spinach or mushrooms with garlic and onions to intensify their flavor, then layer them in with the chicken for a fresh pop of color and flavor. Zucchini works wonderfully if you slice it thinly, almost like a pasta substitute, making the dish even more vegetable-forward.

2. Herb Variations:
   While the recipe calls for some essential herbs, you can elevate the flavor by using fresh rosemary, thyme, or even basil. Experiment with infusing the cream sauce with these herbs, or scatter some fresh herbs between the lasagna layers. Fresh parsley or sage adds another layer of depth, particularly if you use it in the béchamel sauce.

3. Cheese Upgrades:
   While mozzarella and parmesan are staples in lasagna, you could switch things up by incorporating a bit of ricotta or mascarpone cheese into the sauce for added creaminess. Alternatively, experiment with goat cheese for a tangy kick or Gruyère for a nutty, melted texture that will truly impress your guests.

4. Chicken Variations:
   While the recipe calls for rotisserie chicken, you could try other varieties like shredded poached chicken breast or grilled chicken for a smokier flavor. For those who enjoy a spicy kick, adding some chipotle seasoning or smoked paprika to the chicken will bring a new depth of flavor to the dish.

5. Vegan or Vegetarian Twist:
   For a vegan version, substitute the chicken with roasted cauliflower or a mixture of other hearty vegetables like sweet potatoes or eggplant. You can replace the cream and cheese with cashew cream or coconut milk, and use nutritional yeast instead of Parmesan for a cheesy flavor without dairy.

6. Spicy Kick:
   Add a little heat to the dish by incorporating chili flakes into the sauce or mixing some hot sauce with the cream before layering it over the chicken. This will add a subtle spice that elevates the richness of the lasagna.

7. Use of Pasta Sheets:
   While traditional lasagna noodles are the go-to, experimenting with fresh egg pasta or even gluten-free pasta sheets will alter the texture. For a lower-carb alternative, try using thinly sliced eggplant or zucchini as a substitute for lasagna noodles. This method not only makes the dish more unique but also lightens it up for those looking to avoid pasta.

By adding these small twists, you can tailor Nigella’s lasagna recipe to suit your taste or dietary needs while still keeping that comforting, creamy essence of the original.

How To Properly Store Leftovers

Storing leftovers from Nigella Lawson’s chicken lasagna can keep it fresh and ready for future meals, but the key is to do it properly. Here’s how:

1. Allow the Lasagna to Cool:
   Before you store the leftovers, let them cool down to room temperature. Hot lasagna should never be put straight into the fridge, as this can raise the temperature inside and promote bacterial growth.

2. Choose the Right Container:
   Use an airtight container to store the lasagna. If you’re storing large portions, consider cutting the lasagna into individual servings, which will make reheating easier. For better preservation, you can wrap each piece tightly in plastic wrap or aluminum foil before placing it in the container.

3. Refrigerating:
   Once cooled, place the lasagna in the refrigerator where it will stay fresh for up to 3-4 days. Be sure to mark the date on the container so you don’t forget when it was stored.

4. Freezing for Long-Term Storage:
   If you want to keep leftovers for a longer period, freezing is your best option. Wrap the lasagna tightly in plastic wrap or foil, and then place it in a freezer-safe bag or airtight container. It will stay fresh for up to 2-3 months. For easier portioning, freeze it in individual slices, so you can easily thaw and reheat the amount you need.

5. Reheating:
   To reheat refrigerated or frozen chicken lasagna, place it in a preheated oven at 350°F (175°C) and bake for about 20 minutes for refrigerated lasagna, or up to 45 minutes for frozen lasagna. Cover it with aluminum foil to prevent the top from becoming too brown. If you prefer using a microwave, place individual portions in a microwave-safe dish and cover with a microwave-safe lid or wrap. Heat on medium for 2-3 minutes, stirring halfway through.

6. Avoid Repeated Reheating:
   To maintain the best quality and prevent foodborne illnesses, avoid reheating the lasagna more than once. This can lead to a loss of flavor and texture and increase the risk of bacteria growth.

What To Eat With Nigella Lawson’s Chicken Lasagna?

Chicken lasagna, with its rich, creamy layers, is already a meal full of flavor, but pairing it with complementary sides can make it even more satisfying. Here are a few ideas for what to serve alongside it:

1. Garlic Bread:
   You can never go wrong with a good loaf of garlic bread. It’s the perfect accompaniment to lasagna, offering a crispy, buttery contrast to the soft, cheesy layers. If you want to make it even better, sprinkle fresh herbs like parsley or oregano on top before baking.

2. Simple Salad:
   A fresh, crisp salad is an excellent way to balance out the heaviness of the lasagna. Opt for a light, tangy vinaigrette that includes lemon juice or balsamic vinegar to cut through the richness of the dish. A combination of mixed greens, cherry tomatoes, cucumber, and red onions would work beautifully.

3. Roasted Vegetables:
   For an added nutritional boost, roasted vegetables like carrots, zucchini, or bell peppers make for a delicious side. Their natural sweetness and caramelization will pair wonderfully with the savory lasagna.

4. Steamed Asparagus:
   For a more sophisticated touch, try serving the lasagna with steamed asparagus or green beans. A squeeze of lemon over the vegetables will add freshness and a nice contrast to the creamy lasagna.

5. Crispy Polenta Fries:
   For something a little different, serve the lasagna with crispy polenta fries. Their texture and flavor provide a unique complement to the richness of the lasagna, adding a crispy crunch that enhances the experience.

6. Roasted Garlic Mushrooms:
   Sauté or roast mushrooms with garlic, butter, and a splash of white wine for a more earthy, savory side dish. Their umami flavor will add a rich depth that pairs wonderfully with the creamy layers of chicken lasagna.

7. Wine Pairing:
   A light white wine, such as a Chardonnay or Sauvignon Blanc, is ideal to pair with the richness of chicken lasagna. If you prefer red wine, go for a light-bodied option like Pinot Noir, which won’t overwhelm the flavors of the dish.

By adding a few carefully chosen sides, you’ll elevate your lasagna meal and provide a balance of textures and flavors that leave everyone satisfied.

Conclusion

Nigella Lawson’s chicken lasagna recipe offers a delicious, creamy twist on the classic, and with a few simple changes, you can tailor it to suit your preferences or dietary needs. Whether you’re adding vegetables, experimenting with different cheeses, or creating a spicy kick, there’s plenty of room to get creative with this dish.

Properly storing leftovers ensures that you can enjoy this comforting meal for days to come, and pairing it with complementary sides, like garlic bread or a fresh salad, elevates the meal even further. Whether you’re feeding a crowd or enjoying a quiet night in, this lasagna is sure to impress!.

FAQs

What Are The Key Ingredients In Nigella Lawson’s Chicken Lasagna?

Nigella Lawson’s Chicken Lasagna recipe includes key ingredients such as cooked chicken (typically shredded), lasagna sheets, béchamel sauce (a creamy white sauce made with butter, flour, and milk), Parmesan cheese, garlic, onion, and a tomato-based sauce. The recipe emphasizes using tender, roasted chicken for optimal flavor, and layering the ingredients to create a comforting, hearty dish.

Can I Make Nigella Lawson’s Chicken Lasagna In Advance?

Yes, Nigella Lawson’s Chicken Lasagna can be made ahead of time. After assembling the lasagna, you can cover it tightly with plastic wrap or aluminum foil and refrigerate it for up to 24 hours before baking. If you plan to freeze it, it’s best to freeze it before baking and then cook it from frozen, though you may need to adjust the cooking time slightly to ensure it heats through properly.

What Can I Substitute For The Béchamel Sauce In Nigella Lawson’s Chicken Lasagna If I Want A Lighter Version?

To make a lighter version of Nigella Lawson’s Chicken Lasagna, you can substitute the traditional béchamel sauce with a lighter version, such as using Greek yogurt or ricotta cheese mixed with a bit of milk to achieve a creamy texture. Alternatively, you can try a vegetable-based sauce or a simple tomato sauce with some cream to reduce the richness while maintaining the creamy consistency.