Delia Smith’s Cauliflower Cheese Recipe

Delia Smith’s Cauliflower Cheese is a beloved classic dish that combines tender cauliflower with a rich, creamy cheese sauce. Known for its simplicity yet satisfying flavors, this recipe comes from Delia Smith, a renowned British cook who is well-loved for her ability to make traditional dishes accessible and straightforward. Cauliflower cheese, in particular, has long been a staple of British comfort food, often enjoyed as a side dish with roast dinners or as a hearty, warming main course on a cold day.

The beauty of Delia Smith’s version lies in its balance of flavors, the creamy cheese sauce that envelops the cauliflower, and the slight tang that adds depth to the richness of the dish. Her approach makes the dish incredibly easy to recreate at home, ensuring that even novice cooks can master this comforting recipe. The cauliflower is perfectly cooked, maintaining its structure while soaking up the luscious sauce, and then it’s topped with a crisp, golden cheese crust that provides the perfect contrast to the softness of the vegetables beneath.

Delia Smith’s Cauliflower Cheese Recipe

Ingredients Needed

To make Delia Smith’s Cauliflower Cheese, you will need the following ingredients:

1. Cauliflower – A medium-sized cauliflower, broken into florets, is the star of this dish. It should be fresh and tender.
2. Butter – Used for making the roux that forms the base of the cheese sauce. A generous amount of butter ensures richness.
3. Plain Flour – This is used to make the roux, which will thicken the sauce to a perfect consistency.
4. Milk – Whole milk is preferred for a creamy texture, but you can use semi-skimmed if that’s what you have on hand.
5. Cheese – A combination of sharp Cheddar cheese and a milder cheese such as Gruyère or Parmesan gives the sauce both depth and smoothness. About 200g to 250g of cheese should suffice, grated.
6. Mustard Powder – A pinch of mustard powder adds a subtle zing to the cheese sauce, balancing the richness.
7. Salt and Pepper – These are used to season the sauce and adjust the flavor to taste.
8. Breadcrumbs (Optional) – For an extra crispy topping, breadcrumbs are often sprinkled over the top before baking.

Equipment Needed

For making Delia Smith’s Cauliflower Cheese, you will need the following kitchen equipment:

1. Saucepan – A medium-sized saucepan for making the cheese sauce.
2. Large Pot – To cook the cauliflower. You will need a pot large enough to comfortably hold the florets and enough water to boil them.
3. Grater – To grate the cheese finely, which helps it melt evenly into the sauce.
4. Ovenproof Dish – A baking dish, typically around 20 x 30 cm, to bake the cauliflower and sauce. You want it to be deep enough to hold the cauliflower and cheese sauce with room for a crisp, golden topping.
5. Whisk – To help make a smooth sauce by whisking the roux and milk together, ensuring no lumps.
6. Spoon or Tongs – For transferring the cauliflower florets and for mixing.

Step-by-Step Guide To Make Delia Smith’s Cauliflower Cheese

Step 1: Prepare The Cauliflower

• Break the cauliflower into small florets. Place the florets into a large pot of boiling salted water and cook them for about 6-8 minutes or until tender but still firm. The cauliflower should retain its shape, so avoid overcooking. Drain and set aside.

Step 2: Make The Cheese Sauce

• In a medium saucepan, melt 50g of butter over medium heat.
• Once the butter has melted, stir in 50g of plain flour to form a roux. Use a whisk to blend the two together and cook the roux for 1-2 minutes to eliminate any raw flour taste. Stir constantly to avoid burning.
• Gradually add 600ml of milk to the roux, whisking continuously to form a smooth sauce. Once all the milk has been added, continue to cook the sauce for a few more minutes until it thickens to the consistency of a custard.
• Remove the saucepan from the heat and stir in 200g of grated cheese, mustard powder, and season with salt and pepper to taste. Keep stirring until the cheese has melted completely and the sauce is smooth and glossy.

Step 3: Assemble The Dish

• Preheat your oven to 200°C (180°C for fan ovens), or 400°F (350°F for fan ovens).
• In a large ovenproof dish, arrange the cooked cauliflower florets evenly.
• Pour the cheese sauce over the cauliflower, ensuring that it is fully covered.

Step 4: Add The Topping

• If you like, sprinkle a few breadcrumbs over the top of the dish for added crunch. Alternatively, you can top it with more grated cheese for an extra cheesy finish.
• Place the dish in the oven and bake for 20-25 minutes, or until the top is golden and bubbly.

Step 5: Serve And Enjoy

• Once done, remove from the oven and let it cool for a few minutes before serving. The dish can be enjoyed on its own or as a side to a larger meal.

Mastering The Recipe: Tips And Tricks

1. Don’t Overcook the Cauliflower – Be mindful of the cooking time for the cauliflower. Overcooking can cause the florets to break down too much and lose their texture, so it’s important to cook them just until tender.
2. Use Full-Fat Milk – For a creamier, more luxurious sauce, use full-fat milk. This will make a big difference in the texture and richness of the dish.
3. Experiment with Cheese – While Delia’s recipe uses Cheddar and Gruyère, you can experiment with other cheeses like a mature Stilton for a stronger flavor, or even a soft cheese like Brie for a more indulgent result.
4. Make Ahead – You can prepare the cauliflower and cheese sauce ahead of time, store them separately in the fridge, and assemble the dish just before baking. This makes it an excellent option for dinner parties or holiday meals.
5. Spice It Up – For a kick of flavor, try adding a pinch of cayenne pepper, smoked paprika, or even a dash of hot sauce to the cheese sauce.
6. Crumb Topping – Adding a crunchy breadcrumb topping is a fantastic way to elevate the texture and add some contrast to the creamy base. If you don’t have breadcrumbs, crushed crackers or toasted nuts can also work well.

Delia Smith’s Cauliflower Cheese is a timeless comfort dish that’s easy to prepare and absolutely delicious. With its creamy sauce and tender cauliflower, it’s the perfect accompaniment to roast meats, or simply as a comforting dish on its own.

The recipe is adaptable, offering plenty of room for personal tweaks. Whether you enjoy it as a hearty vegetarian main or a side dish, this recipe will undoubtedly become a favorite in your culinary repertoire.

Simple Twists On Delia Smith’s Cauliflower Cheese Recipe

Delia Smith’s classic cauliflower cheese recipe is a staple in many kitchens, beloved for its simplicity, creamy texture, and comforting flavors. However, adding a few small twists can elevate this dish, making it even more exciting and adaptable to different tastes. Here are a few creative variations you can try:

1. Spicy Cauliflower Cheese

If you’re someone who enjoys a bit of heat, adding chili can turn this traditional recipe into a spicy sensation. A finely chopped red chili or a sprinkle of cayenne pepper can add that zesty kick. For extra flavor, consider stirring in a little smoked paprika or a dash of hot sauce into the cheese sauce, offering a smoky depth to the flavor profile.

2. Herb-Infused Cauliflower Cheese

For an herbaceous twist, fresh herbs like thyme, rosemary, or oregano can be added to the sauce or sprinkled over the dish before baking. The fragrant herbs will lend an aromatic freshness that contrasts beautifully with the rich, creamy cheese. Alternatively, you could infuse the milk used in the cheese sauce with garlic, bay leaves, or fresh herbs, straining them out before mixing into the sauce for a subtle infusion of flavor.

3. Bacon And Leek Cauliflower Cheese

Adding crispy bacon or pancetta will introduce a savory, salty contrast to the creamy sauce, elevating the dish into a heartier meal. Likewise, leeks, sautéed in butter until soft and slightly caramelized, will provide a sweet and earthy element that complements the cauliflower’s flavor. This combination will bring a bit more complexity and richness to the dish.

4. Mustard And Cheddar Cauliflower Cheese

For an extra zing, incorporate a spoonful of Dijon or whole-grain mustard into the cheese sauce. The mustard adds a tangy sharpness that pairs wonderfully with the rich, melted cheese. You could also experiment with different types of cheese-mixing strong cheddar with creamy brie or tangy blue cheese-for a unique flavor experience.

5. Vegan Cauliflower Cheese

For those looking for a plant-based alternative, swapping dairy ingredients for vegan substitutes is a great option. Use non-dairy milk (such as almond or oat milk) and a vegan cheese blend that melts well.

Nutritional yeast can be sprinkled in to add a cheesy, umami flavor. Add in some cashews blended into the sauce for extra creaminess, and you have a vegan version that is just as indulgent as the original.

How To Properly Store Leftovers

Cauliflower cheese is a dish that keeps well, making it ideal for leftovers. However, to ensure that your meal stays fresh and tastes just as delicious the next day, proper storage is key.

1. Cool Before Storing

Allow the cauliflower cheese to cool to room temperature before storing it in the fridge. This prevents condensation from forming inside the storage container, which can make the dish soggy. If you’re in a rush, place the dish in an open container for a few minutes to speed up the cooling process.

2. Airtight Containers

Use airtight containers to keep your leftovers fresh. Make sure the container is sealed tightly to prevent moisture from entering, which can cause the cheese sauce to separate or the cauliflower to become mushy. For smaller portions, you can divide the dish into several containers for easier reheating.

3. Refrigeration And Duration

Cauliflower cheese can be stored in the fridge for 3 to 4 days. Make sure to eat it within this time frame to maintain the best flavor and texture. If you think you won’t eat it within that window, consider freezing it.

4. Freezing Leftovers

If you want to store your cauliflower cheese for longer, freezing is an option. However, be aware that freezing can slightly alter the texture.

To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container. Make sure it’s well-wrapped to avoid freezer burn. When reheating from frozen, it’s best to let it thaw in the fridge overnight before baking or reheating in the microwave.

What To Eat With Delia Smith’s Cauliflower Cheese?

Delia Smith’s cauliflower cheese is versatile and pairs beautifully with various dishes. Here are some perfect companions to enjoy with this cheesy side:

1. Roast Meat

Cauliflower cheese is often served as a side dish alongside roast meats, such as roast chicken, lamb, or beef. The creamy, rich sauce complements the savory flavors of the meat perfectly, and the texture of the cauliflower contrasts nicely with the crispy, tender roast.

2. Grilled Steak

For a hearty, indulgent meal, serve cauliflower cheese alongside a juicy grilled steak. The rich flavors of the cheese and the tenderness of the meat create an irresistible combination. You could also add a peppercorn sauce or a rich red wine reduction to enhance the flavor experience.

3. Vegetarian Delight

For a satisfying vegetarian meal, pair cauliflower cheese with a fresh green salad and some crusty bread. The richness of the cheese and the freshness of the salad create a balanced and satisfying dish. Roasted vegetables like carrots, parsnips, and beets also pair beautifully with this dish.

4. Fish And Chips

For a British twist, serve cauliflower cheese with fish and chips. The crispy battered fish and chunky fries are balanced by the creamy texture of the cauliflower cheese, offering a comforting, indulgent meal.

5. Pasta

Cauliflower cheese can also be an excellent addition to pasta dishes. Try mixing it with cooked pasta and adding some sautéed mushrooms or spinach for a quick and creamy meal. This makes for a great vegetarian option that’s rich and flavorful.

Conclusion

Delia Smith’s cauliflower cheese recipe is a beloved classic that is easily adaptable to a variety of tastes and preferences. Whether you add spicy chili, crispy bacon, or go for a completely vegan alternative, there are endless ways to twist this recipe into something uniquely yours.

Moreover, storing leftovers is a breeze, ensuring that you can enjoy this creamy dish for days to come. And when it comes to pairing it with other dishes, the possibilities are endless, from hearty roasts to fresh salads. Whatever your preference, this dish is sure to bring comfort and flavor to any meal.

FAQs

What Ingredients Do I Need For Delia Smith’s Cauliflower Cheese Recipe?

To make Delia Smith’s cauliflower cheese, you will need the following ingredients: 1 medium cauliflower, 25g butter, 25g plain flour, 600ml whole milk, 150g grated mature cheddar cheese, 1/2 teaspoon of English mustard powder (optional), salt, and freshly ground black pepper. You can also use a little grated Parmesan for a topping if desired.

How Long Does It Take To Make Delia Smith’s Cauliflower Cheese?

The preparation time for Delia Smith’s cauliflower cheese is approximately 15 minutes, while the cooking time is about 25-30 minutes. The total time from start to finish is around 40-45 minutes, depending on how long you take to prepare the cauliflower and sauce.

Can I Make Delia Smith’s Cauliflower Cheese In Advance?

Yes, you can prepare Delia Smith’s cauliflower cheese in advance. After assembling the dish with the cheese sauce, you can cover it and refrigerate it for up to 24 hours before baking. When ready to bake, simply heat it in the oven at 180°C (350°F) for 20-25 minutes, or until it is bubbly and golden on top.