Hairy Bikers’ Cheese And Onion Pie Recipe

The Hairy Bikers’ Cheese and Onion Pie is a classic British comfort food, taking the humble combination of cheese and onions and transforming it into a hearty and satisfying pie. The Hairy Bikers, Si King and Dave Myers, are well-known for their love of traditional home-cooked meals, and this pie is no exception. It combines rich, creamy cheese with the sweet, caramelized flavor of onions, all enveloped in a crisp, golden pastry crust. This dish is a celebration of simplicity, showcasing the beauty of wholesome ingredients. Whether served as a main meal with vegetables or enjoyed on its own, this pie is perfect for cozy evenings or as part of a festive spread.

The Hairy Bikers’ take on the dish often emphasizes the use of strong, flavorful cheeses-such as mature Cheddar-and carefully sautéed onions to create a filling that is both indulgent and comforting. The recipe is straightforward, allowing both novice cooks and experienced chefs to create a dish that feels special yet is accessible.

Hairy Bikers’ Cheese And Onion Pie Recipe

Ingredients Needed

To make Hairy Bikers’ Cheese and Onion Pie, you will need a selection of simple yet flavorful ingredients. Here’s a list of what you’ll need:

• Ready-made shortcrust pastry (for convenience) or you can make your own
• Butter (unsalted, for sautéing the onions)
• Onions (typically a mix of yellow and red onions to balance sweetness and flavor)
• Flour (to thicken the filling)
• Milk (whole milk adds richness to the sauce)
• Cream (optional, but it enhances the richness and smoothness of the filling)
• Cheese (strong mature Cheddar is a classic choice, but you can use a mix of cheeses such as Gruyère or Stilton for a more sophisticated flavor)
• Seasonings (salt and freshly ground black pepper)
• Mustard powder (adds depth and a bit of heat to the filling)
• Egg (for egg wash to brush over the pastry)

The filling is designed to highlight the sweet and savory notes of the onions and cheese, with the buttery pastry providing a rich, flaky base that contrasts beautifully with the creamy interior.

Equipment Needed

You’ll need a few essential tools and equipment to make this pie:

• Pie dish (around 8-9 inches in diameter)
• Frying pan (for sautéing the onions)
• Rolling pin (to roll out the pastry)
• Pastry brush (to apply the egg wash)
• Saucepan (to make the creamy cheese sauce)
• Sharp knife (for chopping the onions)
• Mixing bowl (if you’re preparing your own pastry)
• Baking parchment or foil (for lining the pie dish if necessary)

Having these tools on hand will ensure the process goes smoothly and you can achieve the perfect pie with ease.

Step-by-Step Guide To Make Hairy Bikers’ Cheese And Onion Pie

Here’s a detailed, step-by-step guide to creating this delicious pie:

1. Preheat the Oven: Begin by preheating your oven to 200°C (180°C fan) or 400°F. This ensures that the pie will bake evenly.
2. Prepare the Pastry: If you’re using ready-made pastry, simply roll it out on a lightly floured surface. If you prefer homemade pastry, prepare it ahead of time and roll it out to fit your pie dish, leaving a bit of extra pastry for the lid. Line the pie dish with the pastry and trim off any excess.
3. Cook the Onions: Melt butter in a frying pan over medium heat. Add the chopped onions and cook them slowly, stirring often, for about 10-15 minutes. You want them to soften and caramelize to bring out their sweetness.
4. Make the Cheese Sauce: In a saucepan, melt a little butter and whisk in the flour to create a roux. Gradually add the milk, stirring constantly, until the mixture thickens into a smooth sauce. Stir in the cream (if using) and mustard powder, then add the grated cheese, allowing it to melt into the sauce. Season with salt and pepper to taste.
5. Combine the Filling: Once the onions have softened and caramelized, remove them from the heat and allow them to cool slightly. Add the onions to the cheese sauce, stirring to combine everything thoroughly.
6. Assemble the Pie: Pour the cheese and onion mixture into the prepared pie crust. Roll out the remaining pastry and place it over the top, crimping the edges to seal the pie. Cut a small slit in the top of the pastry to allow steam to escape.
7. Brush with Egg Wash: Beat the egg and brush it over the top of the pie to give it a beautiful golden color as it bakes.
8. Bake the Pie: Place the pie in the preheated oven and bake for 30-35 minutes, or until the pastry is golden brown and crispy.
9. Serve: Let the pie cool for a few minutes before slicing and serving. Enjoy with your favorite sides or on its own.

Mastering The Recipe: Tips And Tricks

• Pastry tips: For the best result, ensure your pastry is chilled before rolling it out. Cold pastry will hold its shape better and bake to a crisp, flaky texture.
• Caramelizing the onions: Don’t rush the process of cooking the onions. Allow them to slowly caramelize to bring out their full sweetness and depth of flavor. Stir them frequently to prevent burning.
• Cheese choice: While mature Cheddar is traditional, you can mix in other cheeses for a more complex flavor. A bit of blue cheese or Gruyère can elevate the pie’s taste.
• Make ahead: You can prepare the filling and pastry ahead of time, storing them separately in the fridge. Assemble the pie on the day you plan to bake it.
• Vegetarian variation: To make the pie vegetarian-friendly, simply omit any meat-based ingredients, as the original recipe doesn’t contain meat.
• Frozen pastry: If you use frozen pastry, make sure to defrost it thoroughly before use to prevent any sogginess.

Hairy Bikers’ Cheese and Onion Pie is a delicious and indulgent dish that brings comfort and warmth to any table. With its rich cheese filling, sweet caramelized onions, and golden, flaky pastry, this pie is a true celebration of British comfort food.

By following the simple steps outlined in the recipe and incorporating a few tips along the way, you can create a pie that will impress your friends and family. Whether you’re making it for a casual dinner or a special occasion, this hearty pie is sure to become a favorite. Happy baking!.

Simple Twists On Hairy Bikers’ Cheese And Onion Pie Recipe

The Hairy Bikers’ Cheese and Onion Pie recipe is a beloved classic, featuring a rich and indulgent filling of cheese, onions, and creamy goodness nestled in a golden, buttery pastry. However, there’s always room for creativity when it comes to making this dish your own. Here are some delightful twists you can add to elevate the flavor and cater to your personal preferences.

1. Herbed Twist

Adding fresh herbs to the filling can bring a delightful freshness and complexity. Chopped thyme, rosemary, or chives can harmonize beautifully with the richness of the cheese and the sweetness of the caramelized onions.

Just fold these herbs into the filling before spooning it into the pastry. Thyme pairs exceptionally well with cheddar, while rosemary complements milder cheeses like mozzarella.

2. Add A Protein Punch

To make the dish even heartier, consider adding a protein element. You could mix in some cooked chicken or bacon bits.

The smoky saltiness of bacon contrasts beautifully with the creamy cheese and the caramelized onions. If you’re looking for something vegetarian, roasted mushrooms or spinach can be excellent meat substitutes that add an earthy depth.

3. Spicy Kick

For those who enjoy a bit of heat, why not give your pie a spicy twist?

Add some finely chopped fresh chili or a pinch of cayenne pepper to the cheese and onion mixture. The heat will balance out the richness of the filling and give it a more dynamic flavor profile. Alternatively, a dollop of hot sauce or sriracha can be incorporated into the filling, or used as a topping for serving.

4. Use A Different Cheese

While the classic version typically uses cheddar, you can experiment with different cheese varieties for a unique flavor. Gruyère, a Swiss cheese with a nutty undertone, can be a fantastic alternative.

Alternatively, you can mix several types of cheese, such as a blend of sharp cheddar, creamy mozzarella, and tangy blue cheese. The mixture of flavors will create a more complex, mouthwatering filling.

5. A Hint Of Mustard

A teaspoon of wholegrain mustard can add an interesting tang to the pie. The mustard cuts through the richness of the cheese and adds a layer of depth to the overall flavor. It’s a perfect contrast to the sweetness of the onions, creating a lovely balance between the savory and the tangy.

6. Caramelized Onion Variety

Instead of using regular onions, why not try caramelizing leeks or shallots?

Leeks add a mild, sweet flavor that works wonderfully with rich cheeses, while shallots provide a delicate sweetness that enhances the complexity of the dish.

7. Pastry Variations

While the traditional pie uses a shortcrust pastry, you can give it a fun twist by opting for puff pastry instead. The puff pastry will puff up beautifully, creating a flaky, light texture that contrasts with the creamy filling. Alternatively, for a healthier option, you could make a whole wheat or oat-based crust, which will add a nutty flavor and a bit more texture.

How To Properly Store Leftovers

When it comes to storing leftover Hairy Bikers’ Cheese and Onion Pie, it’s important to follow the proper steps to maintain its freshness and flavor. Here’s a guide to help you store your delicious creation safely:

1. Cool The Pie Completely

Before you store the pie, allow it to cool completely to room temperature. If you store a hot pie directly in the fridge, it can cause condensation inside the container, which can affect the texture of the pastry.

2. Wrap And Store In The Fridge

Once the pie has cooled, cover it tightly with plastic wrap or aluminum foil. Place the pie in an airtight container or a resealable plastic bag to keep it fresh. You can store it in the refrigerator for up to 3-4 days.

3. Reheat With Care

When you’re ready to enjoy the leftovers, reheating the pie properly is key to maintaining its texture. The best way to reheat is in an oven preheated to 180°C (350°F).

Place the pie on a baking tray and cover it with foil to prevent the pastry from becoming too dry. Heat for about 10-15 minutes until it’s warmed through. If you prefer a crispier crust, remove the foil in the last few minutes of reheating.

4. Freezing Leftovers

If you want to extend the life of your pie even further, you can freeze leftovers. Wrap the pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Place it in a freezer-safe container or bag. It can be frozen for up to 1-2 months.

When ready to eat, allow it to thaw overnight in the fridge and then reheat as mentioned above. Keep in mind that the pastry might not be as crisp after freezing, but the filling will still be delicious.

What To Eat With Hairy Bikers’ Cheese And Onion Pie?

While the Hairy Bikers’ Cheese and Onion Pie is delicious on its own, it can be complemented with several sides to create a well-rounded meal. Here are some suggestions for side dishes that pair perfectly with the richness of the pie:

1. Simple Salad

A fresh green salad with a tangy vinaigrette can be the perfect contrast to the rich, cheesy filling. Use mixed greens, arugula, spinach, and a few slices of cucumber, and add a lemony or balsamic dressing for brightness. The acidity of the dressing cuts through the richness of the pie and refreshes your palate between bites.

2. Roasted Vegetables

Roasted root vegetables such as carrots, parsnips, and sweet potatoes provide a slightly sweet and earthy balance to the savory pie. The caramelization from roasting brings out the natural sweetness of the vegetables, making them a perfect complement to the pie.

3. Pickles Or Chutney

Pickled vegetables or chutney offer a sharp contrast to the creamy filling of the pie. A tangy homemade chutney made with apples, onions, and spices can elevate the flavors of the dish, while pickles add a satisfying crunch and acidity.

4. Crispy Fries

You can never go wrong with crispy fries to go alongside your pie. The saltiness and crunchiness of the fries provide an enjoyable texture contrast, and the warm, crispy exterior pairs beautifully with the creamy, cheesy interior of the pie.

5. Mushy Peas

A classic British side, mushy peas add a comforting touch to your meal. The green peas, mashed with butter and a little bit of mint, provide a smooth and flavorful accompaniment to the richness of the pie.

Conclusion

The Hairy Bikers’ Cheese and Onion Pie is a beloved classic that can be easily adapted to suit your taste. Whether you decide to play with the cheese variety, add a protein punch, or introduce fresh herbs or a spicy kick, these simple twists can take your pie to the next level.

Properly storing your leftovers ensures you can enjoy the pie for days, and pairing it with fresh salads, roasted vegetables, or even some fries can make for a satisfying meal. With all these options at your disposal, this hearty, comforting dish can be enjoyed again and again, each time with a new twist!.

FAQs

What Makes The Hairy Bikers’ Cheese And Onion Pie Unique Compared To Other Cheese And Onion Pie Recipes?

The Hairy Bikers’ Cheese and Onion Pie stands out for its rich, savory filling made from a combination of creamy cheese, sweet caramelized onions, and a generous amount of seasoning. Their recipe uses a mix of strong cheddar cheese and a creamy cheese like double Gloucester, giving the pie a robust and well-balanced flavor. Additionally, the recipe calls for a shortcrust pastry base and a puff pastry top, providing a delightful contrast in textures.

Can I Use A Different Type Of Cheese In The Hairy Bikers’ Cheese And Onion Pie Recipe?

Yes, you can experiment with different types of cheese depending on your preference. While the Hairy Bikers’ recipe calls for a combination of strong cheddar and double Gloucester cheese, you can substitute these with other flavorful cheeses such as red Leicester, Gruyère, or even a mild goat’s cheese. Keep in mind that the choice of cheese will affect the flavor profile, so it’s important to select one that complements the sweetness of the caramelized onions.

Is The Hairy Bikers’ Cheese And Onion Pie Recipe Suitable For Vegetarians?

Yes, the Hairy Bikers’ Cheese and Onion Pie is suitable for vegetarians. The recipe relies on cheese and onions as the main ingredients for the filling, both of which are plant-based. However, if you’re catering to specific dietary preferences or need to make it vegan, you can substitute the cheese with a plant-based alternative and ensure the pastry used does not contain animal-derived ingredients such as butter or eggs.