Hairy Bikers’ Cheese Scones Recipe

The Hairy Bikers’ Cheese Scones are a savory twist on the traditional British scone, made famous by the popular TV chefs, Dave Myers and Simon King, collectively known as The Hairy Bikers. These cheese scones are irresistibly light, fluffy, and packed with rich, flavorful cheese. They make for the perfect accompaniment to soups, salads, or even just as a snack with a bit of butter.

What sets them apart from regular scones is the inclusion of cheese, which brings an extra level of savory flavor. They can be served warm from the oven, making them an ideal choice for a cozy tea time or a comforting lunch.

Their soft texture and cheesy goodness make them a hit for gatherings, or simply as a treat at home. Whether you’re an experienced baker or a beginner, these scones offer a fantastic way to master the art of baking while creating something truly delicious.

Hairy Bikers’ Cheese Scones Recipe

Ingredients Needed

To create a batch of Hairy Bikers’ Cheese Scones, you’ll need the following ingredients:

1. 225g self-raising flour – This is the base of the scone, helping them rise beautifully.
2. 75g cold butter – Chilled butter is crucial for creating that lovely, flaky texture.
3. 150g strong cheese (such as Cheddar or Red Leicester) – The star ingredient, adding richness and flavor to the scones.
4. 1 teaspoon baking powder – To help the scones rise even further.
5. A pinch of salt – To balance the flavors and enhance the cheese’s taste.
6. 1 large egg – Used to bind the ingredients together and give structure to the dough.
7. 120ml milk – The liquid needed to bring the dough together. You may need a little extra for brushing the tops.
8. Optional: A handful of freshly chopped herbs (such as chives or parsley) – These add a delightful freshness and extra depth to the scones.

Equipment Needed

Here’s a list of the equipment you’ll need to make the Hairy Bikers’ Cheese Scones:

1. A mixing bowl – For combining all the dry ingredients and butter.
2. A pastry cutter or your hands – To rub the butter into the flour, which helps create the flakiness.
3. A grater – For grating the cheese.
4. A baking tray – To place the scones on while they bake.
5. A round cookie cutter or a glass – To shape the scones into perfect circles.
6. A pastry brush – For brushing the tops of the scones with milk or egg wash before baking.
7. Oven – Preheated to 220°C (200°C for fan ovens) or 425°F, essential for achieving that golden-brown color and crisp exterior.

Step-by-Step Guide To Make Hairy Bikers’ Cheese Scones

Making the Hairy Bikers’ Cheese Scones is a straightforward and rewarding process. Here’s how you can do it:

1. Preheat the oven to 220°C (200°C for fan ovens) or 425°F. Line a baking tray with baking paper, or lightly grease it with butter.
2. Prepare the dry ingredients. In a large mixing bowl, sift the self-raising flour, baking powder, and salt. This ensures there are no lumps and helps the scones rise well.
3. Cut the butter into the flour. Using your fingers or a pastry cutter, rub the cold butter into the flour mixture until it resembles fine breadcrumbs. Be gentle to avoid warming up the butter too much – the colder the butter, the better the texture of the scones.
4. Add the cheese. Grate the cheese and add it to the bowl with the flour and butter mixture. Stir to distribute the cheese evenly throughout the dry ingredients.
5. Mix in the wet ingredients. In a separate bowl, lightly beat the egg and then add it along with the milk to the dry mixture. Use a wooden spoon or your hands to bring everything together into a dough. Be careful not to overwork it; you want the dough to be soft but not sticky. If it’s too dry, you can add a splash more milk.
6. Shape the dough. Turn the dough out onto a lightly floured surface. Gently pat it down to about 2cm thick. Using a round cutter (about 6cm in diameter), cut out your scones and place them onto the prepared baking tray. Gently re-roll the dough to use up any scraps.
7. Brush the tops. Lightly brush the tops of the scones with a little extra milk or beaten egg. This will give them a lovely golden finish when baked.
8. Bake the scones. Place the tray in the oven and bake for about 10-12 minutes, or until the scones are golden and well risen. You can check if they’re done by tapping the bottom of a scone – it should sound hollow.
9. Cool and serve. Once baked, remove the scones from the oven and let them cool for a few minutes on a wire rack. Serve them warm with butter or enjoy them plain!

Mastering The Recipe: Tips And Tricks

To ensure that your Hairy Bikers’ Cheese Scones turn out perfectly every time, here are some tips and tricks:

1. Use cold ingredients: Cold butter is key to creating flaky scones. Make sure the butter is chilled and cut into small cubes before rubbing it into the flour.
2. Handle the dough gently: Overworking the dough can lead to tough scones, so treat the mixture gently. Avoid kneading it too much.
3. Grate the cheese finely: The finer the cheese, the more evenly it will distribute through the dough, making each bite cheesy and flavorful.
4. Don’t overcrowd the tray: Space the scones a little apart on the baking tray to allow for even rising and golden-brown color on all sides.
5. Use a light touch when patting the dough: Instead of rolling it out with a rolling pin, try patting the dough down with your hands. This ensures it doesn’t become too tough.
6. Experiment with flavors: Feel free to add extra flavorings like a pinch of mustard powder for a tangy kick, or a handful of freshly chopped herbs for an added burst of freshness.

The Hairy Bikers’ Cheese Scones are a delightful treat that combines the simplicity of traditional scones with the rich flavor of cheese. Whether you’re baking them for a cozy afternoon tea, to accompany a soup, or simply to enjoy as a snack, these scones are sure to impress with their fluffy texture and cheesy goodness. By following the step-by-step guide and using the tips provided, you can master this easy and delicious recipe and create a batch of scones that will quickly become a household favorite!

Simple Twists On Hairy Bikers’ Cheese Scones Recipe

The Hairy Bikers’ Cheese Scones recipe is already a deliciously savory treat, but why not elevate it with some simple twists that add more flavor and texture?

Here are a few ideas to personalize your cheese scones and make them uniquely yours:

1. Herb Infusions: Fresh herbs like thyme, rosemary, or chives can be mixed directly into the dough to infuse the scones with a fragrant, earthy note. You could also use dried herbs, but fresh tends to impart a more vibrant flavor.
2. Spicy Kick: For those who love a bit of heat, try adding some finely chopped green chilies, red pepper flakes, or even a pinch of cayenne pepper to the mix. These little additions will give your scones an exciting spicy undertone that pairs beautifully with the cheese.
3. Cheese Variations: While the classic recipe typically uses cheddar, why not experiment with other types of cheese? A sharp blue cheese like Stilton or Roquefort will add a bold, tangy flavor. Alternatively, for a more mild yet rich taste, use a creamy Brie or a mix of Gruyère and Emmental for a Swiss-inspired twist.
4. Add-ins for Texture: Why not throw in some finely chopped sun-dried tomatoes or olives for an added Mediterranean flair? These ingredients will not only boost flavor but also add texture and color to your scones, making them even more visually appealing.
5. Bacon or Ham: For a more indulgent take, fold in crispy bacon pieces or diced ham. This savory twist creates a wonderful contrast with the richness of the cheese and adds a smoky flavor that’s hard to resist.
6. Nuts for Crunch: Adding chopped nuts like walnuts or pine nuts can introduce a delightful crunch, providing a fun textural contrast to the soft, fluffy scones. Their earthy, nutty flavors also complement the cheese perfectly.
7. Flour Substitutes: If you’re after a gluten-free version, swap out the regular flour for a gluten-free flour blend, which will still give you that light and fluffy texture. Be sure to add a bit of xanthan gum or a similar stabilizer to help hold the scones together.

With these simple twists, you can transform Hairy Bikers’ classic cheese scones into something uniquely delicious to suit your preferences or dietary needs!

How To Properly Store Leftovers

Leftovers are a great way to enjoy your scones the next day, but proper storage is key to maintaining their freshness and flavor. Here’s how to store your Hairy Bikers’ Cheese Scones for later:

1. Cooling Down: After baking your cheese scones, let them cool completely at room temperature. This is important to avoid condensation forming inside storage containers, which can lead to soggy scones.

2. Short-Term Storage (1-2 Days)

   • In an airtight container: Place the scones in a tightly sealed container, and store them in a cool, dry place such as your kitchen counter or pantry. This will keep them fresh for up to two days.
   • Wrap them up: Alternatively, wrap the scones individually in wax paper or plastic wrap before placing them in an airtight container. This method prevents them from drying out too quickly.

3. Long-Term Storage (Up To 3 Months)

   • Freezing: If you have a larger batch or don’t plan to eat the scones within a couple of days, freezing is the best option. Allow the scones to cool completely, then wrap them in plastic wrap or foil. Place them in a freezer-safe bag or container. Label the container with the date to keep track of how long they’ve been in the freezer.
   • To Reheat from Frozen: When you’re ready to enjoy them again, simply remove the scones from the freezer and reheat in the oven at 180°C (350°F) for about 10-15 minutes, or until warmed through. You can also microwave them for a quicker option, but the oven method will retain their texture better.
4. Avoid Refrigeration: Storing cheese scones in the fridge is generally not recommended, as it can make them go stale faster due to the moisture. It’s best to only refrigerate them if they’ve been cut and you’re planning on eating them within a couple of days.

Properly stored, these cheesy delights will stay fresh and delicious, and you’ll be able to savor them for several days or even months!

What To Eat With Hairy Bikers’ Cheese Scones?

Hairy Bikers’ Cheese Scones are versatile enough to be enjoyed on their own, but pairing them with the right accompaniments can elevate your meal. Here are some great ideas to serve alongside your scones:

1. Soup: A hot bowl of soup is the ultimate pairing with cheese scones. Their soft, crumbly texture complements creamy soups like tomato bisque, butternut squash, or even a hearty leek and potato soup. The scones are perfect for dipping into the soup, soaking up all the flavors.
2. Salads: For a lighter option, serve cheese scones with a fresh, vibrant salad. A simple mixed greens salad with a tangy vinaigrette or a classic cucumber and tomato salad will balance out the richness of the scones. If you’re craving something more substantial, try pairing them with a beetroot and goat cheese salad for an earthy, creamy contrast.
3. Cold Cuts and Cheese: Cheese scones are wonderful when paired with a selection of cold cuts like ham, turkey, or smoked salmon. They also go wonderfully with extra cheese – try a sharp cheddar, a creamy goat cheese, or a rich Brie to complement the scones.
4. Eggs: A cheesy scone pairs excellently with eggs. Scrambled, poached, or sunny-side-up eggs work particularly well, creating a satisfying breakfast or brunch spread. The richness of the eggs complements the crumbly texture of the scone beautifully.
5. Chutneys or Relishes: For a sweet-savory contrast, serve your cheese scones with a dollop of chutney or relish. A classic red onion chutney or tangy apple chutney adds a burst of flavor that enhances the taste of the cheese and herbs in the scones.
6. Pâté or Cream Cheese: If you’re after something indulgent, spread a rich pâté or cream cheese on your scones. The creamy texture and delicate flavors from these spreads meld perfectly with the savory, cheesy scones.
7. Pickles and Olives: Adding pickles or olives to your plate is an easy way to bring in some acidity and saltiness, which works well against the richness of the scones. Pickled onions, gherkins, or marinated olives are all excellent options.

Conclusion

Hairy Bikers’ Cheese Scones are a timeless, comforting treat that can be enjoyed at any time of day. With a few simple twists, you can make them your own, infusing new flavors and textures to suit your preferences.

Storing leftovers properly ensures that you can enjoy these delectable scones over several days, while a variety of accompaniments will help you create a perfect meal around them. Whether you’re serving them with a warm bowl of soup, pairing them with a fresh salad, or simply enjoying them as a snack with a cup of tea, cheese scones are a delicious addition to any meal.

FAQs

What Makes The Hairy Bikers’ Cheese Scones Recipe Unique?

The Hairy Bikers’ cheese scones recipe stands out due to its perfect balance of a rich, cheesy flavor and a light, fluffy texture. Their method involves adding both grated cheese and a touch of mustard powder for extra flavor, creating a savory scone that’s ideal for serving with soups or enjoying with a cup of tea. Additionally, their scones are brushed with milk before baking, giving them a lovely golden color and soft crust.

Can I Substitute Ingredients In The Hairy Bikers’ Cheese Scones Recipe?

Yes, you can make substitutions in the Hairy Bikers’ cheese scones recipe. If you want to make the scones gluten-free, use a gluten-free flour blend instead of regular flour.

You can also swap the cheese variety for a different one, such as cheddar, stilton, or a mix of your favorites, depending on your taste. For a richer flavor, you could add a pinch of cayenne pepper or dried herbs. However, keep in mind that any substitutions may slightly alter the final texture and taste of the scones.

How Do I Ensure My Hairy Bikers’ Cheese Scones Turn Out Light And Fluffy?

To achieve light and fluffy cheese scones, it’s crucial to handle the dough gently and avoid overworking it. After mixing the dry ingredients with the wet ingredients, stop stirring as soon as the dough comes together.

Overmixing can lead to dense scones. Additionally, use cold butter and handle the dough as little as possible to ensure the scones remain tender. Lastly, be sure to bake the scones at the correct temperature (usually around 220°C) so they rise quickly and evenly, forming a soft, fluffy texture.