Nigella Lawson’s Turkey Curry Recipe

Nigella Lawson’s Turkey Curry is a delightful dish that combines the comforting flavors of a traditional curry with the leftovers from a roast turkey. Known for her passion for food and effortless approach to cooking, Nigella created this recipe as a way to make the most of leftover turkey, transforming it into something completely different and exciting. The beauty of this curry lies in its simplicity – it’s rich, creamy, and full of flavor, but doesn’t require hours of preparation or obscure ingredients.

The curry is typically made with leftover turkey from a roast, which gives it a rich, meaty base, while the sauce is creamy with a subtle balance of spice. It’s perfect for those cozy nights after a big holiday meal when you want something quick, comforting, and delicious. Nigella’s Turkey Curry is also wonderfully versatile, as it can be made with ingredients you likely already have in your pantry, making it a fantastic choice for a fuss-free dinner.

Nigella Lawson’s Turkey Curry Recipe

Ingredients Needed

Nigella’s Turkey Curry requires a relatively simple set of ingredients that are easy to find, especially if you already have some basic spices and pantry staples. Here’s what you’ll need:

• Leftover turkey (about 500g to 750g, shredded or cut into bite-sized pieces) – this is the main protein of the dish.
• Onion (1 large, finely chopped) – the base flavor for the curry sauce.
• Garlic (2 cloves, minced) – to add depth and aroma.
• Ginger (1-inch piece, grated or finely chopped) – gives the curry a fragrant, warm note.
• Canned tomatoes (400g) – for a rich, saucy base.
• Coconut milk (400ml) – for a creamy texture that balances the spices.
• Curry powder (1-2 tablespoons, depending on your spice preference) – provides the essential curry flavor.
• Ground cumin (1 teaspoon) – adds a smoky, earthy undertone.
• Ground coriander (1 teaspoon) – enhances the flavor with citrusy notes.
• Chili powder (optional, to taste) – adds heat to the curry, but can be omitted for a milder version.
• Salt and pepper (to taste) – to season the curry to your liking.
• Fresh coriander (a handful, chopped) – for garnish, bringing a fresh herbal note.

Equipment Needed

To make Nigella Lawson’s Turkey Curry, the equipment needed is minimal. Here’s a simple list of what you will require:

• Large pan or skillet – to sauté the onions, garlic, and spices.
• Wooden spoon – for stirring the ingredients together.
• Chopping board and knife – to chop the vegetables and shred or chop the turkey.
• Measuring spoons – for accurately measuring your spices and other ingredients.
• Lid (optional) – if you prefer to simmer the curry for a little longer to let the flavors meld together.
• Serving bowls – for plating the curry when it’s ready to serve.

Step-by-Step Guide To Make Nigella Lawson’s Turkey Curry

1. Prepare the Ingredients:
   Begin by preparing your leftover turkey. If it’s not already shredded, chop it into bite-sized pieces. Set it aside for later.

2. Sauté the Aromatics:
   Heat a large pan over medium heat and add a splash of oil (vegetable or sunflower oil works well). Once the oil is hot, add the chopped onion and cook until soft and translucent, about 5-7 minutes. Stir occasionally to prevent burning.

3. Add Garlic and Ginger:
   Add the minced garlic and grated ginger to the onions, and cook for another 1-2 minutes. This helps release the wonderful flavors from the garlic and ginger.

4. Spice It Up:
   Sprinkle in the curry powder, cumin, coriander, and optional chili powder. Stir everything together, allowing the spices to cook for a minute or two. This step helps the spices bloom, giving the curry a deep, aromatic flavor.

5. Add Tomatoes and Coconut Milk:
   Pour in the canned tomatoes along with their juices. Stir to combine. Then, add the coconut milk and bring the mixture to a simmer. Allow it to cook for 10-15 minutes, letting the flavors develop and the sauce thicken.

6. Incorporate the Turkey:
   Once the sauce has thickened slightly, add your leftover turkey. Stir it in, making sure the turkey is fully coated with the sauce. Let it cook for another 5-7 minutes until the turkey is heated through.

7. Season and Garnish:
   Taste your curry and adjust the seasoning with salt and pepper. If you prefer a stronger flavor, add a little more curry powder or chili powder. Garnish with freshly chopped coriander before serving.

8. Serve and Enjoy:
   Serve the turkey curry over steamed rice or with naan bread for a complete meal. Enjoy the rich and comforting flavors of this simple yet delicious dish.

Mastering The Recipe: Tips And Tricks

• Use leftover turkey wisely: The best part about this curry is that it’s ideal for using up leftover turkey from a roast. Ensure the turkey is shredded or cut into bite-sized pieces for even distribution in the sauce.
• Adjust the heat: If you like your curry spicier, feel free to add more chili powder or even fresh chilies when cooking the onions and garlic. For a milder version, omit the chili powder entirely.
• Make it richer: For an even creamier texture, you can add a dollop of yogurt or cream at the end of cooking, just before serving. This will add an extra layer of indulgence.
• Spice variation: You can experiment with different spices such as turmeric, garam masala, or cardamom to create your own twist on Nigella’s recipe.
• Add vegetables: If you want to incorporate more vegetables, consider adding peas, spinach, or even bell peppers to the curry. These vegetables complement the flavors of the curry sauce wonderfully.
• Simmer longer for depth: Although the recipe cooks fairly quickly, letting the curry simmer for an extra 20 minutes on low heat allows the flavors to meld and develop more richness.

Nigella Lawson’s Turkey Curry is a perfect example of how leftovers can be transformed into something spectacular. It’s quick, easy, and full of flavor, offering a satisfying meal with minimal effort.

With the addition of just a few simple ingredients and a bit of time, you can create a rich and comforting dish that brings a fresh twist to your turkey leftovers. Whether you’re cooking for family or just yourself, this curry will make you excited for your next batch of leftovers.

Enjoy the balance of spices, the creaminess of the coconut milk, and the savory depth of the turkey. It’s a dish that proves, sometimes, the best meals are the simplest ones.

Simple Twists On Nigella Lawson’s Turkey Curry Recipe

Nigella Lawson’s Turkey Curry recipe is a brilliant way to use up leftover turkey from the holiday season, combining the comforting flavors of curry with the savory goodness of turkey.

However, as with any recipe, there are numerous ways to add your own twist and make it uniquely yours!

Here are a few creative variations to enhance or change the recipe, while still keeping the essence of what makes it delicious.

1. Spicy Heat With Fresh Chilies

If you’re someone who enjoys a bit of heat, adding fresh chopped red chilies can elevate the dish. You could also introduce some green chilies or serrano peppers to get a more vibrant, fresh spice profile.

Don’t just stop there-add a dash of chili powder or paprika to enhance the depth of the heat. This twist is perfect for those who enjoy a curry with a kick!.

2. Coconut Milk For Creaminess

While Nigella’s original recipe uses yogurt to create a creamy base, substituting half the yogurt with coconut milk can bring a tropical richness to the dish. Coconut milk softens the heat and adds a velvety texture, perfect if you want the curry to feel more indulgent and mellow in flavor. This variation works especially well if you’re looking for a dairy-free option.

3. Adding Vegetables

To make the dish even heartier or to incorporate more nutrition, add diced vegetables like bell peppers, sweet potatoes, or peas. Not only will this add vibrant color, but the vegetables will absorb the curry flavors and offer delightful texture. A handful of fresh spinach or kale added at the end can also contribute a fresh, green note to the dish.

4. Fresh Herbs For A Fragrant Finish

While the recipe calls for dried spices, finishing the curry with fresh herbs such as cilantro, mint, or parsley will brighten the dish and add a layer of freshness that contrasts beautifully with the deep, rich curry sauce. A squeeze of lime juice over the top before serving can also bring a zingy burst of citrus that will elevate the flavors.

5. Sautéed Onions And Garlic For Deeper Flavor

Though the recipe already includes onions, you can take it a step further by sautéing them until they’re deeply caramelized. The slow cooking of onions brings out their sweetness and gives the curry a deeper, richer flavor base. You can do the same with garlic, and perhaps even ginger, for an additional layer of aromatic complexity.

How To Properly Store Leftovers

Leftovers from Nigella Lawson’s Turkey Curry can be a lifesaver for busy days or a satisfying snack later on. To ensure your turkey curry stays delicious and safe to eat, proper storage is key. Here’s how to do it:

1. Cool The Curry Quickly

Before storing leftovers, it’s important to cool the curry down as quickly as possible to avoid bacteria growth. Let the curry cool at room temperature for no longer than two hours. To speed up the cooling process, you can place the pot in a shallow ice bath or divide the curry into smaller portions in shallow containers.

2. Airtight Containers

Store your curry in airtight containers. This helps to lock in the moisture and preserve the flavors, ensuring that the dish doesn’t dry out. Use containers that are microwave-safe if you plan to reheat it directly in the microwave.

3. Refrigeration

Turkey curry can be stored in the fridge for 3 to 4 days. If you want to extend its shelf life, consider freezing it.

Place your curry in a freezer-safe container, and it can last for up to 3 months in the freezer. Remember to label your containers with the date so you know when it was made.

4. Reheating

When reheating your curry, ensure it’s heated thoroughly to at least 165°F (74°C). If you’re reheating from frozen, it’s best to defrost it overnight in the fridge before warming it on the stove or in the microwave. Be cautious when reheating in the microwave to ensure even heating, as some areas may remain colder than others.

What To Eat With Nigella Lawson’s Turkey Curry?

Nigella’s Turkey Curry is rich, creamy, and flavorful, making it a perfect main dish, but it can be complemented by several sides that will balance the richness and round out the meal. Here are some of the best accompaniments to pair with this delicious curry:

1. Fluffy Basmati Rice

Nothing beats a steaming bowl of fluffy basmati rice with a curry. The delicate, aromatic rice soaks up the curry sauce perfectly and provides a neutral base to balance the intense flavors of the dish. You could also try other rice varieties, such as jasmine or brown rice, for a more earthy flavor.

2. Warm Naan Bread

Naan bread is the quintessential side to any curry. Soft, pillowy, and slightly charred from the tandoor, it’s perfect for dipping into the rich sauce.

Whether plain, garlic-infused, or buttered, naan provides that satisfying texture to accompany each bite of curry. You can even try making it at home for an extra special touch!.

3. Cucumber Raita

Raita is a traditional Indian yogurt-based side dish that adds a cool, refreshing contrast to the spicy curry. The creaminess of yogurt mixed with fresh cucumber, mint, and a pinch of cumin provides a perfect balance, soothing the heat while complementing the curry’s flavors.

4. Simple Salad

A light, refreshing salad made with fresh vegetables like cucumbers, tomatoes, and onions can cut through the richness of the curry. You can dress it with a tangy lemon vinaigrette or a mild yogurt dressing to add extra flavor without overwhelming the dish.

5. Pickled Vegetables Or Chutneys

A side of tangy pickled vegetables or a sweet and spicy chutney can bring a delightful contrast of textures and flavors. The tanginess of the pickles or chutneys complements the creamy turkey curry, adding a zing that enhances each bite.

Conclusion

Nigella Lawson’s Turkey Curry is not just a comforting way to use up leftover turkey; it’s a versatile dish that can be easily tweaked to suit personal tastes. Whether you add extra spices, swap in coconut milk, or enhance it with fresh herbs, there’s room for creativity without losing the heart of the dish.

Properly storing the leftovers ensures you can enjoy this flavorful curry again, and the right accompaniments, such as basmati rice, naan, or a cool raita, will take the meal to the next level. Ultimately, this recipe is all about embracing the balance of flavors and textures, making it perfect for any occasion.

FAQs

What Ingredients Are Needed For Nigella Lawson’s Turkey Curry?

Nigella Lawson’s Turkey Curry recipe requires several key ingredients to create a flavorful dish. These include leftover cooked turkey, onion, garlic, fresh ginger, curry paste (typically a mild variety), canned tomatoes, coconut milk, and a selection of spices such as turmeric, ground coriander, cumin, and garam masala.

Additionally, you’ll need vegetable oil for sautéing the aromatics and some fresh cilantro for garnish. Optional ingredients like raisins or almonds can be added for extra texture and flavor.

How Do I Make Nigella Lawson’s Turkey Curry From Scratch?

To make Nigella Lawson’s Turkey Curry, start by sautéing finely chopped onions, garlic, and ginger in vegetable oil until they soften. Then, add curry paste and ground spices (turmeric, cumin, coriander, and garam masala) and cook for a few minutes to release their flavors.

Next, add chopped tomatoes and cook until they break down, followed by coconut milk. Once the sauce is simmering, add the leftover turkey, cooking it until heated through. The dish can be finished with a sprinkle of fresh cilantro and served with rice or naan bread.

Can I Use Other Meats Instead Of Turkey In Nigella Lawson’s Turkey Curry Recipe?

Yes, you can substitute turkey with other meats in Nigella Lawson’s Turkey Curry recipe. While the dish is traditionally made with turkey, chicken is a great alternative and will result in a similar texture and flavor.

For a vegetarian version, you could swap the turkey for vegetables like cauliflower, sweet potatoes, or chickpeas. Just be mindful that the cooking times may vary depending on the meat or vegetables you choose.