Hairy Bikers’ Chicken Paprika Recipe

The Hairy Bikers’ Chicken Paprika is a delightful, hearty, and comforting dish that combines the rich flavors of tender chicken with the deep smokiness of paprika. The Hairy Bikers, a popular British TV cooking duo known for their flavorful and approachable recipes, have created a version of this classic dish that offers a modern take on traditional Hungarian chicken paprikash.

The recipe is infused with robust spices, including sweet paprika and a dash of cream, resulting in a rich, velvety sauce that pairs wonderfully with rice or crusty bread. This dish is perfect for a cozy family meal or a weekend dinner when you want to impress your guests without spending too much time in the kitchen.

Hairy Bikers’ Chicken Paprika Recipe

Ingredients Needed

To recreate the Hairy Bikers’ Chicken Paprika, you’ll need the following ingredients:

• Chicken: 4 chicken thighs or breasts, preferably bone-in for extra flavor. You can also use skinless, boneless pieces if you prefer less fat.
• Onion: 1 medium onion, finely chopped, to add a sweet and savory base to the sauce.
• Garlic: 2-3 cloves of garlic, minced, for added depth.
• Paprika: 2 tablespoons of sweet paprika, which is the star spice in this dish, giving it its characteristic flavor and color. For a slight heat, you can mix in a little bit of smoked paprika or hot paprika.
• Flour: 1 tablespoon of plain flour, to thicken the sauce.
• Tomatoes: 2 medium tomatoes, finely chopped, or you can use canned chopped tomatoes for convenience.
• Chicken stock: 500ml (about 2 cups), preferably homemade or low-sodium for a cleaner flavor.
• Double cream: 150ml (about ½ cup) of double cream to make the sauce rich and velvety.
• Herbs: Fresh thyme (optional), or dried thyme if that’s what you have on hand.
• Salt and pepper: For seasoning.
• Olive oil: A couple of tablespoons for browning the chicken.

This simple list of ingredients brings together savory, creamy, and spicy elements, and the end result is an incredibly flavorful, comforting dish.

Equipment Needed

To make Hairy Bikers’ Chicken Paprika, you’ll need a few essential kitchen tools:

• Large frying pan or skillet: Preferably one that can go from stovetop to oven (if you plan to finish the dish in the oven). A large, non-stick frying pan or cast-iron skillet is ideal for even heat distribution.
• Wooden spoon or spatula: For stirring and ensuring that everything gets evenly coated in the sauce.
• Chopping board and knife: To prepare the onions, garlic, and tomatoes.
• Measuring spoons and cups: To ensure accuracy in measuring the paprika, flour, and liquids.
• Lid for the pan: If you’re simmering the chicken in the sauce for a while, a lid will help trap the heat and moisture.
• Serving dish: To serve up the dish after it’s cooked. It goes wonderfully with rice, potatoes, or crusty bread.

Having these tools on hand will help streamline the cooking process and ensure that your dish comes together seamlessly.

Step-by-Step Guide To Make Hairy Bikers’ Chicken Paprika

1. Prepare The Chicken

• Begin by seasoning the chicken thighs or breasts with salt and pepper.
• Heat the olive oil in a large frying pan or skillet over medium-high heat. Once hot, add the chicken and brown on all sides until golden. This should take about 6-8 minutes. Once browned, remove the chicken from the pan and set it aside.

2. Cook The Vegetables

• In the same pan, add the chopped onions and cook for 4-5 minutes until softened and translucent.
• Add the minced garlic and cook for another minute, until fragrant.

3. Add The Paprika And Tomatoes

• Sprinkle in the paprika and stir it into the onions and garlic. Let it cook for about 30 seconds to release its flavors.
• Stir in the chopped tomatoes, followed by the flour. The flour will help thicken the sauce as it cooks. Allow the mixture to cook for another 2 minutes.

4. Simmer With Chicken Stock

• Pour in the chicken stock and bring the mixture to a gentle simmer, scraping up any browned bits from the bottom of the pan.
• Return the browned chicken pieces to the pan, nestling them into the sauce. Cover the pan with a lid and let it simmer on low for 20-30 minutes, until the chicken is fully cooked and tender.

5. Add The Cream

• Once the chicken is cooked through, remove it from the pan. Stir in the double cream to create a rich, smooth sauce. Let the sauce cook for another 5 minutes to thicken slightly.

6. Serve

• Place the chicken back into the pan and coat it in the creamy paprika sauce. Taste the sauce and adjust the seasoning with more salt and pepper if necessary.
• Serve the chicken paprika with your choice of side, such as rice, mashed potatoes, or a simple green vegetable.

Mastering The Recipe: Tips And Tricks

• Use Bone-In Chicken: Bone-in chicken, such as thighs, can add more flavor to the dish. The bones help release rich juices into the sauce, making it more flavorful. However, boneless chicken breasts or thighs work well too if you’re looking for a quicker option.
• Paprika Variations: While sweet paprika is a must, adding a bit of smoked paprika will give the dish an earthy, smoky depth. If you like a little heat, incorporate some hot paprika or a pinch of chili flakes.
• Thicken the Sauce: If you prefer a thicker sauce, let it simmer longer to reduce and concentrate the flavors. Alternatively, you can add a little cornstarch slurry (cornstarch mixed with water) to thicken it up faster.
• Make Ahead: This dish actually tastes even better the next day as the flavors have had time to meld together. You can prepare it in advance and reheat it when you’re ready to serve.
• Herb Variations: Fresh thyme adds a beautiful herby flavor, but you can also use other herbs like parsley or dill for a different touch.
• Check Chicken for Doneness: Always check that your chicken is fully cooked. If using bone-in pieces, the internal temperature should reach 165°F (75°C).

Hairy Bikers’ Chicken Paprika is a flavorful and comforting dish that brings together the savory richness of chicken with the warm, smoky flavor of paprika. It’s a relatively simple recipe to master, requiring minimal ingredients and equipment, yet it delivers a dish full of satisfying depth and complexity.

Whether you’re preparing it for a casual family meal or a special occasion, this dish is sure to impress. By following the step-by-step guide and incorporating a few simple tips, you’ll be able to create a dish that rivals anything you’d find in a restaurant, all from the comfort of your own kitchen.

Simple Twists On Hairy Bikers’ Chicken Paprika Recipe

The Hairy Bikers’ Chicken Paprika recipe is a comforting and flavorful dish that combines tender chicken with a rich, paprika-infused sauce. While the original recipe is already delicious, there are several ways to add a personal touch and elevate it further. Here are a few simple twists you can try:

1. Smoky Paprika Twist: While the classic recipe uses sweet paprika, you can experiment with smoked paprika to add a deep, smoky flavor that pairs wonderfully with the chicken. The smoky undertones will enhance the dish, creating a more complex and aromatic experience.
2. Creamy Touch: To make the dish richer and creamier, consider stirring in a dollop of sour cream or crème fraîche towards the end of cooking. This will give the sauce a silky texture and a slight tang, which complements the warmth of the paprika.
3. Vegetable Add-ins: While the recipe typically calls for onions, you can add extra vegetables such as bell peppers, mushrooms, or even courgettes (zucchini). These vegetables absorb the flavors of the sauce and add texture, making the dish more hearty and filling.
4. Herb Enhancement: While the original recipe might rely on a few basic herbs, you can boost the flavor profile with fresh thyme, rosemary, or even a bit of tarragon. These herbs add aromatic layers that elevate the dish and bring out the natural flavors of the chicken.
5. Spicy Kick: If you enjoy heat, try adding a dash of chili flakes, fresh chili, or cayenne pepper to the paprika sauce. This spice will give the dish a noticeable kick and add depth to the flavor. Be sure to adjust the heat level to your preference.
6. Citrus Zest: For a zesty contrast to the smoky and creamy notes of the dish, add some grated lemon or orange zest into the sauce. The citrus will cut through the richness, providing a fresh burst of flavor that brightens the entire dish.

These simple adjustments allow you to customize the dish while keeping its comforting essence intact. Whether you’re looking to add creaminess, spice, or an extra layer of smokiness, these twists make the Chicken Paprika even more versatile and exciting to cook and eat.

How To Properly Store Leftovers

Storing leftovers from the Hairy Bikers’ Chicken Paprika-or any dish, for that matter-correctly is key to maintaining the quality and safety of the food. Here’s how you can ensure your leftovers stay fresh and tasty:

1. Cool Down Before Storing: It’s essential to allow the chicken paprika to cool down to room temperature before storing it. Hot food placed directly into the refrigerator can cause condensation, leading to a higher risk of bacterial growth. Ideally, the food should be left out for no more than two hours.
2. Use Airtight Containers: Store the leftovers in airtight containers to prevent them from absorbing odors from other foods in the fridge and to maintain their moisture. Glass containers or sturdy plastic options with tight-fitting lids are great choices.
3. Store in Portions: If you know you won’t be consuming the leftovers all at once, consider dividing the food into smaller portions. This not only makes reheating easier but also prevents the whole batch from being exposed to air and bacteria each time you open the container.
4. Label the Containers: It’s a good practice to label the containers with the date and contents. This way, you can keep track of when the leftovers were stored and avoid keeping them for too long. Ideally, cooked chicken should be eaten within 3 to 4 days of refrigeration.
5. Freezing for Long-Term Storage: If you don’t plan to eat the leftovers within a few days, freezing them is an excellent option. Make sure the chicken paprika is in a freezer-safe, airtight container or a resealable freezer bag. Label the container with the date, and store for up to 3 months. When reheating, be sure to thaw it properly and heat thoroughly to ensure food safety.
6. Reheating Tips: To retain the dish’s original flavors, reheat leftovers on the stovetop over medium heat, adding a splash of water or broth to prevent the sauce from thickening too much. Stir frequently to ensure even heating. Alternatively, use a microwave with a microwave-safe cover, but keep in mind that stovetop reheating often gives better texture and flavor.

By following these simple steps, you’ll extend the shelf life of your Chicken Paprika and enjoy it for several days without compromising its taste and safety.

What To Eat With Hairy Bikers’ Chicken Paprika?

Chicken Paprika is a rich and flavorful dish, and it pairs well with several sides that complement its hearty, creamy sauce. Here are some fantastic options to serve alongside:

1. Egg Noodles or Pasta: Soft, delicate egg noodles or a simple pasta like fettuccine or tagliatelle make the perfect base for soaking up the delicious paprika sauce. The noodles’ subtle texture contrasts with the rich sauce, making for a comforting and satisfying meal.
2. Rice: A classic accompaniment, rice helps balance the intensity of the paprika sauce. You can go for white rice, which will absorb the flavors of the sauce, or opt for a slightly more robust choice like brown rice or wild rice for added texture and a nutty flavor.
3. Mashed Potatoes: Creamy mashed potatoes are an excellent choice, adding a fluffy, velvety base that complements the sauce perfectly. For added flavor, try mixing in some garlic or a dollop of butter to make them even richer.
4. Crispy Roasted Vegetables: Roasted carrots, parsnips, or sweet potatoes provide a caramelized sweetness that pairs beautifully with the savory chicken and paprika sauce. The slight crunch and caramelized edges of the vegetables give a delightful contrast to the softness of the chicken.
5. Green Salad: A fresh, crisp salad with a simple vinaigrette can provide a much-needed contrast to the richness of the dish. Opt for leafy greens like arugula or spinach, and add a few slices of cucumber or radishes for a light, refreshing crunch.
6. Crusty Bread: There’s nothing like a thick slice of crusty bread-whether it’s sourdough, baguette, or ciabatta-to dip into the creamy sauce. It’s a satisfying way to mop up every last bit of the flavorful gravy.

These sides not only complement the dish but also help balance its richness, offering a variety of textures and flavors to round out your meal.

Conclusion

The Hairy Bikers’ Chicken Paprika recipe is an incredibly versatile and comforting dish that’s perfect for feeding a crowd or enjoying a cozy meal at home. With just a few simple twists, you can adapt the flavors to suit your preferences, whether you want a smoky, creamy, or spicy variation.

Properly storing leftovers ensures you can savor this dish for days to come, and pairing it with the right sides can elevate your dining experience to new heights. Whether it’s noodles, rice, roasted vegetables, or bread, each accompaniment brings its unique flavor and texture, creating a well-rounded, satisfying meal. So, get cooking, and enjoy this delicious and customizable dish that’s sure to become a staple in your kitchen.

FAQs

What Makes The Hairy Bikers’ Chicken Paprika Recipe Unique?

The Hairy Bikers’ chicken paprika recipe stands out because it combines tender chicken with a rich, creamy sauce made from paprika, garlic, onions, and a touch of sour cream. The use of smoked paprika gives the dish an added depth of flavor, making it more robust compared to typical paprika chicken recipes. Additionally, the recipe features a mix of fresh herbs and a careful balance of ingredients, ensuring a flavorful and satisfying meal.

Can I Use Other Types Of Meat Instead Of Chicken In The Hairy Bikers’ Paprika Recipe?

Yes, while chicken is the traditional choice in the Hairy Bikers’ paprika recipe, you can substitute it with other meats such as turkey, pork, or even beef. However, keep in mind that cooking times may vary depending on the meat you choose.

For example, pork may need slightly longer to cook, while turkey breasts might cook faster than chicken thighs. The key to success is ensuring that the meat is tender and fully cooked in the paprika sauce.

What Are The Best Side Dishes To Serve With The Hairy Bikers’ Chicken Paprika?

The Hairy Bikers’ chicken paprika pairs wonderfully with a variety of side dishes that complement its creamy and slightly spicy flavor. Traditional options include buttered rice or mashed potatoes, which help soak up the flavorful sauce.

For a lighter option, consider serving it with steamed vegetables like green beans or a simple salad. Additionally, crusty bread is a great choice for mopping up the delicious sauce.