Hairy Bikers’ Chicken And Leek Pie Recipe

The Hairy Bikers’ Chicken and Leek Pie is a comforting, rich, and hearty dish that combines tender chicken, sweet leeks, and a creamy sauce, all encased in a golden, flaky pastry. Famous for their love of traditional British comfort food, the Hairy Bikers, aka Dave Myers and Simon King, have perfected this classic recipe to deliver a pie that strikes the perfect balance between indulgent and homey.

The beauty of this dish lies in its simplicity, with wholesome ingredients like chicken, leeks, and stock transforming into a luscious filling that’s wrapped in a buttery, crisp pastry. This pie is ideal for a cozy dinner, a family meal, or even as a showstopper for a weekend gathering. It can be enjoyed warm out of the oven, providing that unmistakable feeling of comfort with every bite.

Hairy Bikers’ Chicken And Leek Pie Recipe

Ingredients Needed

To prepare the Hairy Bikers’ Chicken and Leek Pie, you’ll need the following ingredients:

• For The Filling

  • 4 chicken breasts (or thighs for more flavor)
  • 2 medium leeks, trimmed and sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 50g butter
  • 2 tablespoons plain flour
  • 300ml chicken stock (preferably homemade or low-sodium)
  • 200ml double cream
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Fresh thyme (optional)

• For The Pastry

  • 375g ready-made puff pastry (you can make your own, but the ready-made version is convenient)
  • 1 egg (for egg wash)

Equipment Needed

You’ll need the following equipment to create the perfect Chicken and Leek Pie:

• A large saucepan for cooking the filling
• A frying pan for sautéing the vegetables
• A rolling pin for rolling out the pastry
• A pie dish (ideally 9 inches or 23 cm in diameter)
• A pastry brush for applying the egg wash
• A sharp knife for chopping the chicken, leeks, and onion
• A spoon for stirring the filling
• A fork for crimping the pastry edges

Step-by-Step Guide To Make Hairy Bikers’ Chicken And Leek Pie

1. Prepare The Chicken

   • Dice the chicken breasts or thighs into bite-sized pieces. Season with salt and pepper.

2. Cook The Vegetables

   • Heat a little oil or butter in a large pan over medium heat. Add the leeks, onion, and garlic. Sauté for about 5 minutes until softened and fragrant.

3. Make The Sauce

   • In the same pan, melt the butter over medium heat. Add the flour and stir continuously for about 1 minute to form a roux (this will help thicken the sauce).
   • Gradually pour in the chicken stock, stirring to avoid lumps. Add the double cream and Dijon mustard, and continue stirring until the mixture thickens and becomes smooth. Season with salt, pepper, and fresh thyme if using.

4. Cook The Chicken

   • Add the diced chicken to the sauce and cook for about 10 minutes, or until the chicken is fully cooked through. The mixture should be thick and creamy.

5. Prepare The Pie Base

   • Preheat the oven to 200°C (180°C fan)/400°F. Roll out the puff pastry on a lightly floured surface to fit your pie dish. Line the pie dish with the pastry, leaving some overhang.

6. Assemble The Pie

   • Pour the creamy chicken and leek mixture into the prepared pastry base. Roll out the remaining pastry to cover the top of the pie. Crimp the edges to seal the pie and trim off any excess pastry.

7. Egg Wash And Bake

   • Brush the top of the pastry with the beaten egg for a golden finish. Make a small slit in the center of the pie to allow steam to escape.
   • Place the pie in the oven and bake for 25-30 minutes, or until the pastry is golden and puffed up.

8. Serve

   • Allow the pie to cool for a few minutes before serving. Slice and enjoy the deliciously creamy filling and flaky pastry.

Mastering The Recipe: Tips And Tricks

• Choose the right chicken: While chicken breasts are the most common choice, using thighs can give the pie a deeper, richer flavor. The thighs stay moist and tender, which is ideal for a pie.
• Don’t rush the cooking process: Let the leeks and onions soften slowly to bring out their sweetness. This will add a lot of depth to the filling.
• Use homemade stock if possible: Store-bought stock can work in a pinch, but homemade stock adds more flavor and richness to the pie. It’s worth the effort if you have the time.
• Make ahead: You can prepare the filling a day in advance and refrigerate it, then assemble and bake the pie the following day. This makes it a great option for a make-ahead dinner.
• Use fresh thyme: Fresh herbs elevate the dish. Thyme pairs beautifully with the chicken and leeks, giving the pie a fragrant, savory note.
• Be generous with the pastry: Don’t skimp on the pastry; the golden, flaky crust is one of the best parts of the pie. If you’re using ready-made pastry, make sure you cover the top and the base fully.
• Add a bit of cheese: For extra flavor, try mixing in a small handful of grated cheese, such as cheddar or Gruyère, into the filling before baking. It will melt beautifully into the sauce and add a rich, gooey texture.

Hairy Bikers’ Chicken and Leek Pie is a showstopping recipe that delivers on comfort, flavor, and texture. With a creamy filling made of tender chicken, sweet leeks, and a rich sauce, all encased in flaky, buttery pastry, it’s the perfect dish for a family meal or a gathering with friends.

By following the step-by-step guide and utilizing the tips and tricks provided, you’ll master this classic British dish with ease. Whether you’re a novice or experienced cook, this pie is sure to impress with its satisfying flavors and simple preparation. Enjoy your homemade pie, and don’t forget to serve it with some seasonal vegetables or mashed potatoes for a truly hearty meal!.

Simple Twists On Hairy Bikers’ Chicken And Leek Pie Recipe

The Hairy Bikers’ Chicken and Leek Pie is a hearty and comforting dish, but it’s always fun to add your personal touch to a classic recipe. Here are a few simple twists to make this pie uniquely yours:

1. Herb Infusion: The Hairy Bikers’ recipe uses traditional herbs like thyme, but you can elevate the flavor by adding fresh tarragon or rosemary. Tarragon, with its subtle aniseed flavor, pairs beautifully with chicken and leeks. A hint of rosemary will give the dish a rustic, earthy undertone, ideal for colder months.
2. Upgrade the Pastry: While puff pastry is the go-to in this recipe, why not try a mix of puff and shortcrust pastry? You could use shortcrust for the bottom and puff pastry on top, which offers a delicious contrast in texture. Alternatively, for a healthier twist, use filo pastry for a lighter, flakier finish.
3. Cheese Addition: To bring in some extra depth, incorporate cheese into the filling. A mature cheddar or creamy brie melts perfectly into the chicken and leek mixture, adding a rich, savory flavor. For a more indulgent option, mix in some blue cheese, such as Stilton, which provides a sharp tang that complements the creamy filling.
4. Vegetable Variations: Leeks are the star of the show, but don’t hesitate to toss in some other vegetables for added flavor and color. Diced carrots or parsnips will add sweetness and earthiness. You could even include some peas for a pop of green and a bit of crunch.
5. Spicy Kick: If you love a bit of spice, a touch of mustard (wholegrain or Dijon) stirred into the filling can provide a delightful contrast to the creaminess. Alternatively, you could add a pinch of smoked paprika or cayenne pepper for a smokier, spicier note that enhances the savory flavor of the pie.
6. Cream Alternatives: For a lighter version of the pie, swap the usual double cream for a mix of sour cream or creme fraiche. This adds a tangy twist, while still maintaining the creamy texture. If you’re going for dairy-free, coconut milk or a rich almond cream could also serve as great alternatives.

How To Properly Store Leftovers

Once you’ve enjoyed your Chicken and Leek Pie, you might find yourself with some leftovers. Storing them properly ensures they maintain their flavor and texture for your next meal.

1. Cooling the Pie: Before storing, make sure the pie has completely cooled to room temperature. This prevents condensation inside the container, which could make the pastry soggy.
2. Refrigeration: To store your leftovers, place the pie in an airtight container or wrap it tightly in foil or cling film. It can be stored in the refrigerator for up to 3 days. Ensure that the pie is fully cooled before wrapping it to avoid trapping steam that could affect the texture.
3. Freezing: If you want to keep your pie for longer, freezing is a good option. Wrap the cooled pie tightly in plastic wrap or foil and then place it in a freezer-safe container or bag. The pie can be frozen for up to 3 months. When you’re ready to enjoy it again, simply defrost it in the fridge overnight before reheating.
4. Reheating: To reheat your chicken and leek pie, place it in a preheated oven (about 180°C or 350°F) for 20-25 minutes or until the pastry is golden and the filling is piping hot. If you’re reheating individual portions, the microwave is also a convenient option, but be cautious as it can make the pastry a bit less crisp.
5. Avoid Over-Storing: Leftovers should ideally be eaten within a few days to maintain the best flavor and quality. Repeated reheating can lead to a loss of texture and freshness.

What To Eat With Hairy Bikers’ Chicken And Leek Pie?

While the pie itself is a meal in itself, it pairs wonderfully with a variety of side dishes that can elevate the experience. Consider these options for a well-rounded meal:

1. Seasonal Greens: Steamed or sautéed vegetables like spinach, kale, or green beans work wonderfully with the creamy richness of the pie. A simple garlic butter sauté or a squeeze of lemon on the greens will brighten the dish.
2. Mashed Potatoes: You can never go wrong with mashed potatoes as a side. The smooth, buttery texture complements the richness of the pie filling. For a twist, try mashed sweet potatoes or add some garlic and parmesan for extra flavor.
3. Crispy Roast Potatoes: If you’re craving something with a bit more texture, crispy roast potatoes are a great choice. The contrast between the soft pie and crispy potatoes adds variety to each bite.
4. A Fresh Salad: A simple green salad with a zesty vinaigrette is the perfect contrast to the richness of the pie. Try a mix of peppery arugula, crunchy cucumbers, and juicy tomatoes, dressed with olive oil, lemon, and mustard.
5. Apple Sauce: Though it may seem unconventional, a dollop of sweet apple sauce can balance the savory and creamy elements of the pie. The sweetness of the apples against the richness of the filling adds a nice contrast.
6. Pickles or Chutneys: For an extra layer of flavor, serve your pie with a tangy pickle or a chutney. A fruity chutney with hints of sweetness and spice (like mango or apple) will complement the flavors in the chicken and leek filling.

Conclusion

The Hairy Bikers’ Chicken and Leek Pie is a classic comfort food that can easily be personalized with a few creative twists. Whether you’re looking to change up the flavors, try new fillings, or experiment with pastry options, the possibilities are endless.

Don’t forget to store your leftovers properly to extend the enjoyment of this dish and pair it with simple yet delicious sides for a complete meal. Whether it’s a cozy night in or a family dinner, this pie is sure to be a crowd-pleaser.

FAQs

What Ingredients Are Needed For The Hairy Bikers’ Chicken And Leek Pie?

The main ingredients for the Hairy Bikers’ Chicken and Leek Pie include chicken breasts (or thighs), leeks, butter, flour, chicken stock, milk, cream, and a sheet of puff pastry for the topping. You’ll also need seasonings such as salt, pepper, and fresh thyme to bring out the flavor of the dish.

How Do You Prepare The Filling For The Hairy Bikers’ Chicken And Leek Pie?

To prepare the filling, begin by sautéing the leeks in butter until they become soft and slightly caramelized. Then, add diced chicken and cook until lightly browned.

Sprinkle in some flour to create a roux, followed by chicken stock, milk, and a little cream to achieve a creamy consistency. Simmer everything together until the mixture thickens and is well-seasoned with salt, pepper, and thyme. Once the filling is ready, let it cool slightly before topping it with the puff pastry.

Can I Use A Different Type Of Pastry For The Hairy Bikers’ Chicken And Leek Pie?

While the Hairy Bikers’ recipe traditionally uses puff pastry for a light, flaky crust, you can opt for shortcrust pastry if you prefer a sturdier, thicker base. Keep in mind that shortcrust pastry may give the pie a different texture, but it will still complement the creamy filling. You can even use filo pastry for a crispier alternative, though this may alter the overall feel of the pie.