Hairy Bikers’ Coronation Chicken Recipe

Coronation Chicken is a classic British dish that has become a staple of celebratory meals, particularly at events like buffets, picnics, or royal gatherings. The Hairy Bikers’ version of this iconic dish adds a special twist, making it both flavorful and satisfying. Coronation Chicken originally came about in 1953 to mark the coronation of Queen Elizabeth II, and it features a delicious combination of chicken, creamy sauce, and aromatic spices.

What makes the Hairy Bikers’ Coronation Chicken unique is their emphasis on balancing richness with freshness, resulting in a dish that is indulgent yet light. This version includes chicken that is tender and moist, coated in a sauce made from mayonnaise, curry powder, and a hint of sweetness from ingredients like mango chutney. The Bikers also add their signature touch with subtle ingredients that elevate the flavor profile while maintaining the traditional essence of the dish.

The dish is often served cold, making it perfect for entertaining, and it pairs wonderfully with salads, crusty bread, or even rice.

Hairy Bikers’ Coronation Chicken Recipe

Ingredients Needed

To make the Hairy Bikers’ Coronation Chicken, here are the essential ingredients:

• Chicken: You’ll need cooked, shredded chicken. For the best results, chicken breasts or thighs are ideal as they are tender and absorb the sauce well.
• Mayonnaise: The creamy base of the sauce. It brings a rich texture and a slightly tangy flavor to balance the spices.
• Greek Yogurt: This adds a refreshing tang and helps lighten the richness of the mayonnaise, providing a creamy yet airy texture.
• Curry Powder: This is the key flavoring. It infuses the dish with warmth and complexity. The type of curry powder can vary, so feel free to adjust it to suit your preferred spice level.
• Mango Chutney: A sweet and fruity chutney that gives the dish a pleasant sweetness and a hint of tang.
• Ground Almonds: These add a bit of texture and nutty flavor, contributing to the authenticity of the dish.
• Lemon Juice: A burst of acidity to balance the richness of the sauce and add freshness.
• Fresh Coriander: A handful of chopped coriander for garnish. This herb provides a bright, citrusy flavor that complements the curry.
• Raisins or Sultanas (optional): For a touch of sweetness and texture, raisins or sultanas are often added to the dish.
• Salt and Pepper: For seasoning and balancing the overall flavor.

These ingredients come together to create a rich, creamy, and flavorful chicken dish that’s both satisfying and refreshing.

Equipment Needed

The following equipment is needed to prepare Hairy Bikers’ Coronation Chicken:

• Large Mixing Bowl: For combining the chicken and sauce ingredients.
• Fork or Hands (for Shredding Chicken): If you’re using cooked chicken breasts, shredding it using a fork or your hands helps incorporate the sauce better.
• Measuring Spoons: To measure out spices, chutney, and other ingredients with precision.
• Sharp Knife: For chopping fresh coriander and any additional garnishes.
• Whisk or Spoon: To mix the sauce ingredients thoroughly and ensure they are well-blended.
• Serving Dish: A large platter or bowl to present the Coronation Chicken, especially if you’re serving it to guests.

Step-by-Step Guide To Make Hairy Bikers’ Coronation Chicken

Here’s a detailed guide to making the Hairy Bikers’ Coronation Chicken:

1. Cook The Chicken

   • Begin by cooking the chicken. You can either poach the chicken breasts in water or roast them in the oven until fully cooked. Once done, allow the chicken to cool slightly before shredding it into bite-sized pieces using your hands or a fork.

2. Prepare The Sauce

   • In a large mixing bowl, combine mayonnaise and Greek yogurt. Stir until the mixture is smooth and well-combined.
   • Add in the curry powder, mango chutney, ground almonds, and a generous squeeze of lemon juice. Mix well until the sauce is evenly flavored.

3. Add Seasoning

   • Taste the sauce and adjust the seasoning with salt and pepper. If you like your Coronation Chicken with more spice, feel free to add more curry powder or even a pinch of chili powder.

4. Combine Chicken And Sauce

   • Once your sauce is ready, add the shredded chicken into the bowl and mix thoroughly until the chicken is fully coated with the sauce.

5. Garnish And Serve

   • Chop fresh coriander and sprinkle it over the chicken. Optionally, add raisins or sultanas for an extra touch of sweetness and texture.
   • Serve immediately, or for the best flavor, chill the dish in the refrigerator for about 30 minutes to allow the flavors to meld together.

Mastering The Recipe: Tips And Tricks

To perfect your Hairy Bikers’ Coronation Chicken, consider the following tips:

1. Use Fresh Chicken: Using freshly cooked chicken ensures that it stays moist and flavorful. If you have leftover roast chicken, that’s perfect for this recipe as well.
2. Adjust the Curry Powder: The amount of curry powder can greatly affect the dish’s flavor. If you’re unsure, start with a small amount and taste as you go. You can always add more if you prefer a stronger flavor.
3. Chill the Dish: Letting the Coronation Chicken chill in the fridge for 30 minutes to an hour allows the flavors to marry and intensifies the taste. This step is especially important if you’re preparing it for a gathering.
4. Experiment with Add-ins: While raisins are traditional, you can try adding other fruits like apricots or pineapple for a unique twist. You can also experiment with adding toasted nuts like almonds or cashews for an extra crunch.
5. Substitute Ingredients: If you’re not a fan of Greek yogurt, you can substitute it with crème fraîche or sour cream. If mango chutney is not available, try using peach or apricot chutney for a different fruity dimension.

Hairy Bikers’ Coronation Chicken is an updated take on the classic British dish, offering a delightful blend of creamy, tangy, and spiced flavors. Whether you’re preparing it for a family meal, a picnic, or a celebration, this dish is versatile, crowd-pleasing, and perfect for both casual and more formal occasions.

With the ability to customize the flavor to your liking, this dish is a guaranteed hit that brings a touch of sophistication and nostalgia to the table. Try it out, and enjoy the delicious balance of ingredients that make it a modern classic!.

Simple Twists On Hairy Bikers’ Coronation Chicken Recipe

The Hairy Bikers’ Coronation Chicken recipe is a classic British dish, originally created in 1953 to celebrate Queen Elizabeth II’s coronation. The traditional version features poached chicken, curry powder, mayonnaise, and a touch of fruitiness from ingredients like apricots or sultanas.

While the original recipe is beloved for its creamy texture and slightly tangy flavor, there are plenty of ways to modernize or give it a unique twist. Here are some variations to spice up your Coronation Chicken, adding a fresh new take on this classic:.

1. Spicy Kick with Chili and Mango:
   For those who enjoy a bit of heat, add a finely chopped red chili or two along with fresh mango chunks. The sweetness of the mango beautifully balances the spicy chili, creating a perfect contrast with the creamy sauce.

2. Smoked Chicken:
   Instead of using plain poached chicken, try substituting it with smoked chicken breast. The smoky flavor adds depth and complexity, transforming this dish into something with a more robust taste. It also gives the salad an extra layer of richness.

3. Greek Yogurt Substitute:
   Instead of using regular mayonnaise, swap in some Greek yogurt for a lighter, tangier version of the dressing. Greek yogurt provides the same creamy texture but with a slight acidity that complements the curry powder.

4. Add Fresh Herbs:
   Add some fresh cilantro (coriander) or mint leaves to brighten the flavors. The fresh herbs will infuse the dish with a refreshing note, making it feel more vibrant and aromatic.

5. Nuts for Crunch:
   To add texture, incorporate some toasted almonds or cashews. The crunchy nuts provide a wonderful contrast to the creamy sauce and the soft chicken. A touch of toasted coconut can also be a delicious addition for an extra layer of texture.

6. Fruit Twist with Pineapple or Pomegranate:
   While dried apricots are a classic, swapping them for pineapple or pomegranate seeds can add a refreshing and tangy element. Pineapple brings a tropical zing, while pomegranate seeds provide a burst of juiciness and color.

7. Vegan Version:
   For a vegan-friendly take, swap out the chicken for chickpeas or a plant-based chicken alternative. The creamy yogurt and curry dressing can still hold the flavors together beautifully, and adding in some toasted pumpkin seeds can offer a satisfying crunch.

These twists can elevate the traditional Coronation Chicken into something new, while still keeping the essence of this classic recipe intact. Whether you’re looking to add a little spice, lightness, or texture, these adjustments will make your dish stand out.

How To Properly Store Leftovers

Coronation Chicken can make for great leftovers, but it’s important to store it properly to ensure both food safety and the best flavor preservation. Here’s a guide to help you store your leftovers correctly:

1. Cool Down Before Storing:
   After serving, allow your Coronation Chicken to cool down to room temperature before placing it in the fridge. This helps to prevent condensation, which can cause sogginess and promote bacterial growth. Ideally, food should not be left out at room temperature for more than two hours.

2. Airtight Containers:
   Store the leftover Coronation Chicken in an airtight container. This will prevent the chicken from drying out and will keep the dressing from absorbing odors from other items in the fridge. Glass containers are an excellent option, as they also don’t retain odors or stains.

3. Refrigeration:
   Keep your Coronation Chicken in the refrigerator, where it should stay fresh for up to 2-3 days. Be sure to label the container with the date so that you can keep track of how long it’s been stored.

4. Freezing:
   If you have made a large batch and know you won’t finish it in time, Coronation Chicken can be frozen. However, the mayonnaise-based sauce can change in texture once frozen and defrosted. For the best results, freeze the chicken without the sauce and then mix in the dressing after thawing.

5. Reheating:
   Coronation Chicken is typically eaten cold, but if you prefer to heat it up, do so gently. Reheat in a pan over low heat, ensuring that the chicken doesn’t dry out. Adding a splash of water or stock can help keep it moist. Avoid reheating in the microwave as it may cause the sauce to split.

6. Food Safety:
   Always check your leftovers for any signs of spoilage, such as unusual smells or discoloration, before consuming them. If in doubt, throw it out to avoid the risk of foodborne illness.

By storing your Coronation Chicken properly, you’ll be able to enjoy the delicious flavors again while ensuring that the food is both safe and tasty.

What To Eat With Hairy Bikers’ Coronation Chicken?

Coronation Chicken can be a versatile dish that pairs wonderfully with various sides and accompaniments. Whether you’re serving it at a summer picnic, a family dinner, or a casual gathering, here are some great options for what to eat with this flavorful dish:

1. Crisp Green Salad:
   A light and refreshing green salad made with mixed leaves, cucumber, and radishes is the perfect counterpart to Coronation Chicken. The fresh crunch and slightly bitter taste of the greens balance the rich and creamy chicken.

2. Rice or Couscous:
   For a more filling option, serve the Coronation Chicken over a bed of steamed basmati rice or couscous. The fluffy texture of rice complements the creamy sauce, and couscous provides a lighter alternative that still works well with the flavor profile.

3. Pitta or Naan Bread:
   Soft, warm pitta or naan bread is perfect for scooping up Coronation Chicken and adding a slightly chewy texture to the dish. Naan, in particular, brings a slight hint of charred flavor that complements the curry notes in the chicken.

4. Roasted Vegetables:
   Roasted root vegetables like carrots, parsnips, or sweet potatoes can make an excellent side dish. Their natural sweetness pairs wonderfully with the mildly spicy curry flavor of the Coronation Chicken, creating a balanced and hearty meal.

5. Coleslaw:
   A crunchy, tangy coleslaw made with shredded cabbage, carrots, and a zesty dressing is a fantastic side. It adds a nice contrast in texture and flavor, making for a great combination with the rich and creamy chicken.

6. Crispy Potatoes:
   Whether roasted, mashed, or boiled, potatoes are a versatile side that works well with Coronation Chicken. Roasted baby potatoes with herbs and olive oil are particularly tasty, providing a crispy exterior that contrasts nicely with the creamy chicken.

7. Pickles or Chutney:
   Serve your Coronation Chicken with a side of pickles or chutney, such as mango chutney or a tangy lime pickle. The acidity and sweetness of the chutney can cut through the richness of the dish, enhancing its flavors.

8. Steamed Asparagus or Green Beans:
   For a lighter option, pair your Coronation Chicken with steamed asparagus or green beans. The slight bitterness of these vegetables contrasts beautifully with the sweet and spicy chicken, providing a delicate balance.

By pairing Coronation Chicken with the right sides, you can elevate the entire meal and create a well-rounded, satisfying experience for everyone at the table.

Conclusion

Hairy Bikers’ Coronation Chicken is a timeless recipe that can be enjoyed in many creative ways. From simple twists like adding mango for a fruity touch to more complex options like incorporating smoked chicken, there’s always room for personal flair in this dish.

The key to making the most of leftovers is proper storage-use airtight containers, refrigerate promptly, and be mindful of food safety practices. When it comes to pairing, Coronation Chicken shines with fresh salads, rice, naan, or roasted vegetables, offering both traditional and new flavors that will satisfy any palate. Whether enjoyed freshly made or as leftovers, this dish remains a delightful and versatile meal choice.

FAQs

What Makes The Hairy Bikers’ Coronation Chicken Recipe Unique?

The Hairy Bikers’ Coronation Chicken recipe stands out due to its blend of traditional ingredients with a modern twist. It combines the classic flavors of curry powder, mayonnaise, and apricots with the addition of yogurt and a variety of spices, creating a creamy yet tangy dish. The recipe is known for its balance of sweetness from dried fruit and a savory depth, making it perfect for sandwiches, salads, or as part of a buffet.

Can I Substitute Any Ingredients In The Hairy Bikers’ Coronation Chicken Recipe?

Yes, you can easily customize the Hairy Bikers’ Coronation Chicken recipe. For example, if you prefer a lighter version, you can replace the mayonnaise with Greek yogurt or a low-fat version of mayonnaise.

Additionally, you can swap out the apricots for raisins or sultanas for a different texture and sweetness. If you like your dish spicier, add a bit more curry powder or a dash of chili powder to taste.

How Can I Store Leftovers Of The Hairy Bikers’ Coronation Chicken?

Leftover Hairy Bikers’ Coronation Chicken can be stored in an airtight container in the refrigerator for up to 3 days. If you want to extend the shelf life, you can freeze the mixture before adding the mayonnaise and yogurt dressing.

When you’re ready to serve, simply defrost the chicken and mix in the fresh dressing ingredients. Always ensure the chicken is properly sealed to prevent it from absorbing other odors from the fridge.