James Martin’s Slow Cooked Brisket Recipe

James Martin’s Slow Cooked Brisket is a delectable and tender cut of beef, slowly cooked to perfection, resulting in a melt-in-your-mouth texture. This dish is a celebration of slow cooking, where the brisket is carefully seasoned, seared, and then cooked over several hours, allowing the flavors to develop and intensify.

The slow-cooking process allows the connective tissues in the brisket to break down, resulting in a juicy, flavorful, and fork-tender roast. James Martin, known for his ability to bring classic dishes to life with a modern twist, often uses simple yet robust ingredients to elevate the brisket’s flavor, making it a perfect choice for both casual dinners and special gatherings.

James Martin’s Slow Cooked Brisket Recipe

Ingredients Needed

To prepare James Martin’s Slow Cooked Brisket, you will need a combination of basic, accessible ingredients, as well as some seasonings to enhance the natural flavors of the meat:

• 1.5 – 2 kg (3.3 – 4.4 lbs) beef brisket: Look for a well-marbled piece to ensure tenderness.
• 1 tablespoon vegetable oil: For searing the brisket and starting the cooking process.
• 2 onions, finely chopped: Adds sweetness and depth to the dish.
• 2 cloves garlic, minced: A must for adding aromatic depth.
• 2 carrots, peeled and chopped: Offers sweetness and balance.
• 2 sticks celery, chopped: Provides earthiness and freshness.
• 1 cup (250 ml) beef stock: Essential for moistening the meat and creating a flavorful braising liquid.
• 1/2 cup (120 ml) red wine: For a rich, bold flavor.
• 2 tablespoons tomato puree: Adds umami and a slight tanginess.
• 2 sprigs fresh rosemary: A fragrant herb that complements the richness of the brisket.
• 2 sprigs fresh thyme: Another herb that adds a subtle earthy undertone.
• Salt and freshly ground black pepper: For seasoning and balancing the flavors.
• 1 tablespoon brown sugar: Optional, but can help to balance the acidity from the wine and tomatoes.

These ingredients together help to create a balanced, hearty dish with layers of flavor that will impress anyone you serve it to.

Equipment Needed

To successfully execute James Martin’s Slow Cooked Brisket, you will need a few essential pieces of kitchen equipment:

1. Large, Heavy-Based Ovenproof Dish or Dutch Oven: This is key to providing an even cooking environment for the brisket. A Dutch oven is particularly ideal as it retains heat well and can go from stovetop to oven seamlessly.
2. Sharp Knife: To chop your vegetables and trim the brisket as needed.
3. Wooden Spoon or Tongs: For turning the brisket and stirring the vegetables.
4. Oven: For slow-cooking the brisket to perfection at a low temperature.
5. Basting Spoon or Ladle: To occasionally spoon the cooking liquids over the brisket to keep it moist during the slow cook.
6. Meat Thermometer (optional): To check the internal temperature of the brisket, ensuring it is cooked to your desired level of doneness.

Step-by-Step Guide To Make James Martin’s Slow Cooked Brisket

Step 1: Preparing the Brisket
Start by removing the brisket from the fridge and letting it come to room temperature for about 30 minutes. Pat the meat dry with paper towels to ensure a nice sear when cooking. Season it generously with salt and pepper on both sides.

Step 2: Searing the Brisket
Heat the vegetable oil in a large, heavy-based ovenproof dish or Dutch oven over medium-high heat. Once hot, carefully place the brisket in the dish and sear it for about 4-5 minutes per side, until it’s deeply browned and caramelized. This step is crucial as it helps lock in the flavors and gives the brisket a beautiful color.

Step 3: Adding the Aromatics
Once the brisket is seared, remove it from the dish and set it aside. In the same pan, add the chopped onions, garlic, carrots, and celery. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the vegetables start to soften and the onions become translucent.

Step 4: Deglazing and Adding the Liquids
Add the red wine to the pan to deglaze it, scraping any browned bits from the bottom of the dish with a wooden spoon. Let the wine simmer for a few minutes to reduce slightly, then add the beef stock, tomato puree, rosemary, and thyme. Stir to combine.

Step 5: Slow Cooking the Brisket
Return the seared brisket to the dish, nestling it into the vegetable mixture. Cover the Dutch oven with its lid and place it in the oven, preheated to 160°C (320°F). Cook the brisket for 3-4 hours, or until it is fork-tender. You may want to baste the brisket with the cooking liquid every hour or so to keep it moist and flavorful.

Step 6: Final Touches
Once the brisket is cooked to perfection, remove it from the oven. Let it rest for 10-15 minutes before slicing against the grain. This resting period allows the juices to redistribute and keeps the meat tender.

Step 7: Serving
Serve the brisket with the rich, flavorful braising liquid and vegetables. This dish pairs wonderfully with mashed potatoes, roasted vegetables, or crusty bread to soak up the juices.

Mastering The Recipe: Tips And Tricks

• Searing the Meat: Don’t rush the searing process. The caramelized crust that forms during this step is where a lot of the flavor comes from. Make sure the pan is hot enough so the meat doesn’t just steam.
• Use a Meat Thermometer: To get perfect results, use a meat thermometer. Aim for an internal temperature of 90°C (195°F) for ultimate tenderness. The brisket will be ready to shred at this point.
• Allow it to Rest: Resting the meat after cooking is key to keeping it juicy. Slice it after 10-15 minutes of resting to ensure it doesn’t lose its moisture.
• Adjust the Liquid: If you prefer a thicker sauce, remove the brisket after cooking, then reduce the sauce over the stovetop until it reaches the desired consistency. Alternatively, if you like more liquid, add a bit more stock towards the end of the cooking process.
• Flavor Variations: Experiment with different herbs like bay leaves or add a splash of balsamic vinegar for extra richness. You can also infuse a little heat with a dash of chili flakes for a spicier kick.

James Martin’s Slow Cooked Brisket is a masterpiece of slow cooking, designed to bring out the best in a humble cut of meat. The low-and-slow method ensures that the brisket becomes tender and flavorful, while the rich braising liquids create an irresistible sauce.

Whether you’re cooking for a Sunday dinner, a family celebration, or just craving some comfort food, this dish never disappoints. By following the simple steps and mastering a few key techniques, you can create a dish that’s both comforting and impressive.

Simple Twists On James Martin’s Slow Cooked Brisket Recipe

James Martin’s slow-cooked brisket recipe is already a savory treat, but if you’re looking to elevate it or add a unique twist, there are plenty of ways to enhance the dish while still keeping that signature tender, melt-in-your-mouth texture. Here are some fun variations you can try:

1. Add Smoky Flavors

   If you’re craving a bit of smokiness in your brisket, add a teaspoon or two of smoked paprika or chipotle chili powder to the rub. Alternatively, you can infuse your brisket with real smoke by using a smoker box on your grill before slow cooking it. This gives it that authentic barbecue flavor that pairs beautifully with the rich, fatty brisket.

2. Flavorful Marinades

   Instead of relying on just salt and pepper, marinate the brisket overnight with a mixture of balsamic vinegar, brown sugar, soy sauce, and garlic. This will create a caramelized crust when cooked low and slow. The vinegar helps to tenderize the meat while the sugar adds a delicious sweetness.

3. Asian Fusion

   Switch up the classic flavors by using an Asian-inspired marinade. Combine soy sauce, hoisin sauce, ginger, garlic, sesame oil, and a bit of five-spice powder.

   This will bring an aromatic, umami-packed flavor profile that will surprise and delight your taste buds. Serve the brisket with jasmine rice and stir-fried vegetables for a fusion meal.

4. Herb Infusion

   Experiment with fresh herbs for an aromatic twist. Add rosemary, thyme, and sage to your slow cooker along with the brisket.

   These herbs not only impart a fragrant aroma but also blend perfectly with the slow-cooked meat, infusing the dish with earthy flavors. You can even rub the brisket with a fresh herb paste made of olive oil, garlic, and finely chopped herbs.

5. Spicy Kick

   If you love a little heat, consider adding finely chopped jalapeños or a few dashes of hot sauce to your brisket rub or cooking liquids. The heat will cut through the richness of the meat, providing a lively contrast that pairs well with the deep flavors of the slow-cooked beef.

6. Braising Liquids Variations

   Instead of using just beef stock or wine, switch it up by incorporating other liquids like beer, apple cider, or even coffee. Each of these will add a unique layer of complexity to your brisket. A dark stout beer can lend a deep, malty richness, while apple cider can add a tangy sweetness that perfectly balances the savory flavor of the brisket.

How To Properly Store Leftovers

After you’ve enjoyed your delicious slow-cooked brisket, you might be lucky enough to have some leftovers. Properly storing them ensures you can enjoy the meal again without compromising on flavor or texture.

1. Cooling and Storing

   Allow the brisket to cool to room temperature before storing. Placing hot food directly in the fridge can raise the temperature inside the fridge and create an environment that promotes bacterial growth. Once cooled, store the brisket in an airtight container to retain its moisture and flavor.

2. Refrigeration

   If you plan to eat the leftovers within a few days, you can store them in the fridge for up to 3-4 days. Simply reheat the brisket in a low oven or in a slow cooker with a little added broth or sauce to keep it from drying out.

3. Freezing

   For longer storage, you can freeze brisket leftovers. Wrap individual portions tightly in plastic wrap or foil before placing them in a freezer-safe bag.

   Be sure to remove as much air as possible to prevent freezer burn. Frozen brisket can last up to 3 months in the freezer. To reheat, thaw overnight in the fridge, and then warm it gently in the oven or slow cooker.

4. Preserving the Juices

   If you have leftover braising liquid or sauce, make sure to store it separately from the brisket. You can use it as a gravy or drizzle it over the reheated brisket to enhance its flavor. Store it in an airtight container in the fridge or freezer as well.

What To Eat With James Martin’s Slow Cooked Brisket?

When it comes to pairing side dishes with slow-cooked brisket, the possibilities are endless. The rich and tender beef needs sides that complement its hearty, savory flavor. Here are some fantastic options:

1. Mashed Potatoes

   A classic side dish for brisket is mashed potatoes. The creamy texture of mashed potatoes provides a comforting contrast to the robust flavors of the brisket. You can make them extra decadent with a dollop of sour cream, garlic, and fresh chives, or go for a rich butter and cream finish.

2. Roasted Vegetables

   Root vegetables like carrots, parsnips, and sweet potatoes are a perfect match for brisket. Roast them in the oven with olive oil, garlic, and a sprinkle of rosemary to create a savory side that balances the richness of the beef.

3. Coleslaw

   The crisp, tangy crunch of coleslaw provides a refreshing contrast to the slow-cooked brisket. The acidity in the dressing helps to cut through the fat, making each bite of brisket feel lighter and more balanced.

4. Cornbread

   A slice of warm, buttery cornbread pairs beautifully with brisket. The slightly sweet cornbread acts as a perfect base for soaking up the braising liquid and adds an additional layer of texture to the meal.

5. Pickles and Sauerkraut

   The acidity of pickles and the tangy flavor of sauerkraut provide a nice contrast to the deep, savory flavor of the brisket. These fermented foods are not only delicious but also aid in digestion, which is a nice benefit after such a rich meal.

6. Grilled Asparagus or Green Beans

   For a lighter side, grilled asparagus or sautéed green beans are an excellent choice. Their slight bitterness complements the richness of the brisket, and their crunchy texture offers a nice contrast to the tender meat.

Conclusion

James Martin’s slow-cooked brisket recipe is a versatile and flavorful dish that can be customized to suit your taste. Whether you choose to add a smoky flair, incorporate unique spices, or change up the braising liquids, the options for personalizing this dish are endless.

Don’t forget to store any leftovers properly, ensuring that you can enjoy the tender, melt-in-your-mouth brisket for days to come. And when it comes to pairing side dishes, there’s no shortage of options-whether you crave something comforting like mashed potatoes or prefer a refreshing slaw, there’s something for every palate. Enjoy your delicious brisket and the many ways it can be enjoyed!.

FAQs

What Is The Cooking Time For James Martin’s Slow-cooked Brisket?

James Martin’s slow-cooked brisket recipe requires a long, slow cooking process to achieve tender and flavorful results. Typically, the brisket is cooked for 4-6 hours at a low temperature of around 160°C (320°F) in a preheated oven. The exact time can vary depending on the size of the brisket, but it’s important to cook it until the meat is fork-tender and easily pulls apart.

Can I Make James Martin’s Slow-cooked Brisket In A Slow Cooker?

Yes, James Martin’s slow-cooked brisket can be made in a slow cooker or crockpot for even more convenience. Simply follow the same preparation steps for searing the brisket and preparing the sauce, then place the meat and sauce mixture into the slow cooker. Set it to cook on low for 6-8 hours or until the brisket is tender and can be easily shredded.

What Side Dishes Pair Well With James Martin’s Slow-cooked Brisket?

James Martin’s slow-cooked brisket pairs wonderfully with a variety of side dishes that complement its rich, savory flavor. Popular choices include mashed potatoes, roasted vegetables, coleslaw, and cornbread.

For a more hearty meal, you can also serve it with creamy polenta or buttered noodles. The flavorful sauce from the brisket also works great for dipping.