Hairy Bikers’ Homity Pie Recipe

Homity Pie is a traditional British open vegetable pie, often associated with the land girls of World War II who made do with whatever vegetables were available. The Hairy Bikers-a beloved culinary duo known for their down-to-earth cooking-put their own delicious spin on this classic. Their version is rich, indulgent, and completely satisfying, staying true to the essence of comfort food.

At its heart, Homity Pie is a potato, onion, and cheese pie encased in a buttery, crumbly shortcrust pastry. It’s vegetarian by nature, deeply flavorful, and irresistibly creamy, thanks to the careful layering of cooked potatoes, softened leeks or onions, and a creamy cheese mixture, all baked until golden and bubbling.

Hairy Bikers’ Homity Pie Recipe

Ingredients Needed

To make the Hairy Bikers’ Homity Pie, you’ll need a mix of everyday ingredients-each bringing its own rustic charm and purpose:

For the pastry:

• 200g plain flour
• 100g butter (cold and cubed)
• A pinch of salt
• 2-3 tablespoons cold water

For the filling:

• 500g potatoes (Maris Piper or another floury variety), peeled and diced
• 1 large onion or 2 leeks, finely sliced
• 2 garlic cloves, minced
• 25g butter or a glug of olive oil
• 150ml double cream
• 100g mature cheddar cheese, grated
• Fresh parsley or thyme, chopped
• Salt and pepper to taste
• Optional: A pinch of nutmeg for depth

Equipment Needed

You won’t need anything fancy-just a few kitchen staples:

• Mixing bowls
• Saucepan
• Frying pan
• Rolling pin
• 20cm tart or pie tin
• Knife and chopping board
• Cheese grater
• Oven preheated to 200°C (180°C fan) / 400°F / Gas 6

Step-by-Step Guide To Make Hairy Bikers’ Homity Pie

1. Make the Pastry:

   • In a mixing bowl, rub the cold butter into the flour with your fingertips until it resembles breadcrumbs.
   • Add a pinch of salt and gradually mix in the cold water until the dough just comes together.
   • Form into a disc, wrap in cling film, and chill in the fridge for 20-30 minutes.

2. Prepare the Filling:

   • Boil the diced potatoes in salted water until just tender, about 10 minutes. Drain and set aside.
   • In a frying pan, melt the butter and gently sauté the onions or leeks until soft and translucent. Add garlic and cook for another minute.
   • Stir in the cooked potatoes and gently combine. Remove from heat.
   • Mix in the cream, half the cheese, herbs, salt, pepper, and optional nutmeg.

3. Assemble the Pie:

   • Roll out the chilled pastry and line your tart tin, trimming the edges. Prick the base with a fork and chill for another 10 minutes.
   • Blind bake the pastry case for 10-12 minutes using baking paper and baking beans, then remove them and bake for another 5 minutes until lightly golden.

4. Fill and Bake:

   • Spoon the potato filling into the baked pastry case. Sprinkle with the remaining cheese.
   • Bake for 25-30 minutes or until the top is golden and bubbling.
   • Allow to cool slightly before slicing.

Mastering The Recipe: Tips And Tricks

• For even more flavor, caramelize the onions slowly over low heat-they add a rich sweetness that pairs beautifully with the sharp cheddar.
• If you’re short on time, use ready-made shortcrust pastry-but homemade gives the best texture.
• Add a handful of spinach or chopped kale to the filling for extra nutrition and color.
• Don’t skip the herbs. Fresh parsley or thyme lifts the earthy flavors and adds brightness.
• Let the pie rest for 10 minutes before slicing-this helps the filling set.

Hairy Bikers’ Homity Pie is more than just a vegetarian dish-it’s a celebration of traditional British cooking with a generous, comforting spirit. Perfect for Sunday lunch, a midweek meat-free dinner, or even picnic fare when served cold, this pie delivers on every level: crisp pastry, rich filling, and nostalgic flavor.

Once you master this homely classic, you’ll find it quickly becomes a beloved staple in your kitchen.

Ready to give it a go?

Let the warm aroma of melted cheese and herbed potatoes draw everyone to the table.

Simple Twists On Hairy Bikers’ Homity Pie Recipe

The Hairy Bikers’ Homity Pie is a hearty and flavorful dish, traditionally made with potatoes, cheese, onions, and herbs in a delicious pastry shell.

But sometimes, the beauty of a classic recipe is in its versatility!

Here are a few simple twists you can make to elevate or customize this comforting pie to suit your tastes or the ingredients you have on hand:

1. Add Seasonal Vegetables: A great way to boost the nutritional value and flavor profile of your Homity Pie is by incorporating seasonal vegetables. Roasted carrots, butternut squash, or even spinach can add a burst of color and flavor. Simply sauté your chosen vegetable with the onions before adding them to the filling mixture.
2. Cheese Variations: While the original recipe often calls for cheddar, you can easily switch it up for a different kind of cheese. Try using a tangy blue cheese like Stilton, or perhaps a creamy brie for a more decadent texture. Goat cheese is also a great option for those who enjoy a more earthy flavor.
3. Herb Infusion: The original recipe calls for a handful of herbs, but why stop there? Try infusing the cream or milk with rosemary, thyme, or bay leaves before adding it to the filling for an aromatic twist. Alternatively, you can play around with some fresh parsley, chives, or sage to complement the earthy flavors of the potatoes.
4. Incorporate a Protein: While the traditional Homity Pie is vegetarian, adding a protein can make it a more filling dish. Grilled chicken, crispy bacon, or even crumbled sausage would pair beautifully with the creamy potato filling. For a vegetarian protein option, you could add lentils, mushrooms, or tofu for some extra texture.
5. Use a Flavored Pastry: Instead of the regular shortcrust pastry, experiment with something different like a wholemeal crust for added fiber, or even a savory herb-infused pastry to enhance the flavors of your pie. You could mix some parmesan or garlic powder into the dough for a unique twist.
6. Spicy Kick: Add a bit of heat to the mix by incorporating finely chopped chili peppers, smoked paprika, or a dash of cayenne pepper into your potato mixture. This subtle spice will elevate the richness of the dish and add a nice contrast.

How To Properly Store Leftovers

Homity Pie is one of those dishes that tastes just as good, if not better, the next day!

But proper storage is key to ensuring that your leftovers maintain their flavor and texture. Here are a few tips on how to properly store your Homity Pie:

1. Cool Completely: Before storing your leftover pie, make sure it has cooled down to room temperature. Placing hot food directly into the fridge can lead to condensation, which will make your pastry soggy.
2. Wrap It Well: Once cooled, wrap your Homity Pie tightly in plastic wrap or aluminum foil. This will help prevent air from drying it out and keep the flavors locked in.
3. Use an Airtight Container: If you have a large portion, consider placing it in an airtight container rather than just wrapping it. This will also prevent any other odors from seeping in and affecting the flavor of your pie.
4. Refrigeration: Store your pie in the refrigerator if you plan to eat it within the next few days. It will typically stay fresh for 2-3 days when stored properly in the fridge.
5. Freezing: If you have a lot of leftovers and you want to keep the pie for a longer period, freezing is an excellent option. Wrap the pie tightly in plastic wrap and then in foil, or place it in a freezer-safe container. You can freeze it for up to 2-3 months. When ready to eat, defrost in the refrigerator overnight and reheat thoroughly in the oven.
6. Reheating: When you’re ready to enjoy your leftover pie, reheating it in the oven is the best option. Preheat the oven to 180°C (350°F) and bake the pie for 15-20 minutes or until the pastry is golden and crispy again. You can also microwave individual portions, but this may not give you that same crisp texture.

What To Eat With Hairy Bikers’ Homity Pie?

Homity Pie is a rich and filling dish, but pairing it with the right sides can elevate your meal. Here are a few suggestions for what to serve alongside it:

1. A Crisp Salad: A fresh, crunchy salad is a great way to balance out the richness of the pie. Opt for a simple green salad with mixed leaves, such as arugula or spinach, topped with a zesty vinaigrette. Add some sliced tomatoes or cucumbers for extra crunch and freshness.
2. Roasted Vegetables: If you love your veggies, try serving your Homity Pie with a side of roasted vegetables. Think roasted carrots, parsnips, or Brussels sprouts drizzled with olive oil and sprinkled with herbs. The caramelized sweetness of the roasted veggies pairs wonderfully with the creamy filling of the pie.
3. Pickled Vegetables: To cut through the richness of the pie, serve it with some tangy, pickled vegetables such as pickled beets, onions, or gherkins. Their sharp acidity will complement the flavors of the pie beautifully.
4. Sautéed Greens: Lightly sautéed kale, spinach, or Swiss chard with garlic and olive oil is another great option. The slight bitterness of the greens helps balance the richness of the pie, adding a lovely contrast in flavor.
5. Crusty Bread: If you’re craving something extra hearty, a few slices of crusty, buttered bread would be a perfect addition. It will soak up any creamy filling left on your plate and make for a wonderfully satisfying meal.
6. Soup: If you’re enjoying the Homity Pie as part of a more substantial meal, consider pairing it with a light, vegetable-based soup. A tomato soup, for example, would complement the pie without overwhelming your taste buds.

Conclusion

Hairy Bikers’ Homity Pie is a fantastic dish that offers both comfort and versatility. Whether you follow the traditional recipe or add your own twists, this dish can be customized to suit your preferences and dietary needs.

Storing leftovers properly ensures you can enjoy the pie for days, and pairing it with the right sides enhances its rich, hearty flavors. Whether served for a family dinner or as part of a larger spread, Homity Pie remains a classic that stands the test of time.

FAQs

What Is A Homity Pie?

Homity Pie is a traditional British savory pie that originated in the West Country. It typically consists of a delicious filling made from mashed potatoes, onions, cheese (often cheddar), garlic, and herbs, all enclosed in a flaky pastry. The Hairy Bikers’ version of the recipe includes a mix of ingredients that make it a hearty and flavorful vegetarian dish, perfect as a main meal or a side.

Can I Make Hairy Bikers’ Homity Pie Vegetarian?

Yes, Hairy Bikers’ Homity Pie is already vegetarian!

The filling is made primarily from potatoes, onions, cheese, and garlic, which makes it naturally meat-free. For an even more plant-based option, you could swap out the cheese for a vegan alternative and ensure that your pastry is dairy-free, though the recipe itself is designed to be vegetarian-friendly.

How Long Does It Take To Make The Hairy Bikers’ Homity Pie?

Making the Hairy Bikers’ Homity Pie generally takes about 1.5 to 2 hours.

The preparation involves making the filling, which takes roughly 30 minutes for the mashed potatoes and sautéed onions, and then assembling the pie. After that, the pie needs to bake for around 30-40 minutes. It’s a relatively easy recipe, but the steps involved may take some time, especially if you are making the pastry from scratch.