Delia Smith’s Fish Pie With Leeks Recipe

Delia Smith’s Fish Pie with Leeks is a quintessential British comfort food dish that combines delicate fish, creamy sauce, and a light yet hearty mashed potato topping. The dish is renowned for its rich, smooth texture and balance of flavors.

Delia Smith, a beloved British television cook, is known for her straightforward and reliable recipes, and her fish pie with leeks is no exception. It incorporates a variety of white fish, such as cod, haddock, or pollock, which are perfectly complemented by the sweet and savory taste of leeks.

This fish pie features a luscious creamy sauce made from butter, flour, milk, and a touch of cheese, creating a dish that is both comforting and satisfying. The leeks add an aromatic element, enhancing the overall flavor profile. The mashed potatoes on top are fluffy, buttery, and golden-brown once baked, offering the perfect contrast to the creamy fish filling.

Delia Smith’s Fish Pie With Leeks Recipe

Ingredients Needed

To make Delia Smith’s Fish Pie with Leeks, you’ll need the following ingredients:

For The Filling

• 500g white fish fillets (such as cod, haddock, or a mixture of white fish)
• 250g cooked prawns (optional, but adds a lovely seafood flavor)
• 2 leeks, finely sliced
• 25g butter (for sautéing the leeks)
• 300ml whole milk
• 200ml double cream
• 1 tablespoon flour (for thickening)
• 1/2 teaspoon Dijon mustard (optional, for added depth)
• Salt and freshly ground black pepper (to taste)
• A pinch of nutmeg (optional, for extra flavor)
• 100g grated cheese (Cheddar is a popular choice, but Gruyère works beautifully too)

For The Mash Topping

• 800g potatoes (floury varieties like Maris Piper or King Edward are ideal)
• 50g butter
• 100ml milk (or more depending on desired consistency)
• Salt and freshly ground black pepper (to taste)
• 1 egg yolk (optional, to enrich the mash)

Equipment Needed

To prepare this delicious dish, you’ll need some essential kitchen tools and equipment:

• A large saucepan or frying pan for sautéing leeks and making the sauce
• A large baking dish (preferably oven-safe) to assemble the fish pie
• A potato masher or ricer to prepare the mashed potatoes
• A whisk for smoothening the sauce
• A medium pot for boiling the potatoes
• A grater for cheese
• A sharp knife and chopping board for slicing leeks and fish fillets

Step-by-Step Guide To Make Delia Smith’s Fish Pie With Leeks

Follow this detailed guide to create a mouthwatering fish pie that will impress your family and friends:

1. Prepare The Fish

Start by preparing your fish fillets. Cut them into bite-sized pieces and set them aside.

If you are using frozen fish, ensure it is fully thawed before using. If you’re incorporating prawns, peel and devein them.

2. Cook The Leeks

In a large frying pan or saucepan, melt the butter over medium heat. Add the finely sliced leeks and sauté them for about 5-7 minutes until they are soft and tender.

Be careful not to brown them. Once cooked, set them aside.

3. Make The Creamy Sauce

In the same pan, melt a little more butter and add the flour to make a roux. Stir constantly for about 1 minute to cook out the flour.

Gradually pour in the milk and cream, whisking continuously to prevent any lumps from forming. Once the sauce has thickened, stir in the Dijon mustard (if using), salt, pepper, and nutmeg. Taste and adjust seasoning if necessary.

4. Combine The Fish And Leeks

Once the sauce has reached a smooth consistency, add the prepared fish and prawns (if using) to the pan, along with the cooked leeks. Stir everything gently until the fish is well coated in the creamy sauce. Remove from heat and let it cool slightly.

5. Prepare The Mash

While the filling cools, peel and chop the potatoes into even chunks. Boil them in salted water until they are soft and easily pierced with a fork (about 15-20 minutes).

Drain the potatoes, then mash them with butter, milk, salt, and pepper until smooth. If desired, add the egg yolk to enrich the mash.

6. Assemble The Pie

Preheat your oven to 180°C (350°F). Spoon the fish and leek mixture into a large ovenproof baking dish, spreading it out evenly.

Next, spoon the mashed potatoes on top, spreading them gently to cover the filling. Use a fork to roughen the surface, which will help create a crispy, golden crust as the pie bakes.

7. Bake The Pie

Sprinkle the grated cheese over the mashed potatoes, then place the baking dish in the oven. Bake for 25-30 minutes, or until the top is golden and the filling is bubbling at the edges. If you like a deeper golden crust, you can place the pie under the grill for the last few minutes.

8. Serve

Once baked, allow the pie to cool for a few minutes before serving. This will help it hold together when portioning.

Mastering The Recipe: Tips And Tricks

1. Use Fresh Fish: Fresh fish will give your pie a better flavor and texture compared to frozen fillets. However, if you must use frozen fish, make sure to thaw it properly and drain excess water before using.
2. Customize the Filling: While the recipe calls for prawns, you can swap them for other seafood like mussels or scallops. You can also add fresh herbs like parsley or dill for extra flavor.
3. Make It Lighter: If you want a lighter version, you can swap the cream for a lower-fat option or use milk only in the filling. For the mashed potatoes, use less butter and milk.
4. Golden Potato Topping: For an even crispier topping, try mixing breadcrumbs with the cheese before sprinkling it on the mashed potatoes. This will create a lovely crunch.
5. Make It Ahead: This fish pie is perfect for making ahead. You can prepare everything and refrigerate it before baking. Just make sure to bake it straight from the fridge, allowing a few extra minutes of cooking time.

Delia Smith’s Fish Pie with Leeks is a timeless classic that brings comfort and warmth to the dinner table. With its creamy, flavorful filling and golden mashed potato topping, this dish is perfect for family dinners, special occasions, or when you’re craving something hearty and satisfying.

The recipe is simple yet delicious, offering plenty of room for customization. Whether you’re a novice in the kitchen or an experienced cook, this fish pie will surely become a staple in your culinary repertoire.

Simple Twists On Delia Smith’s Fish Pie With Leeks Recipe

Delia Smith’s Fish Pie with Leeks is already a comforting, rich dish that combines delicate fish with a creamy, savory sauce and a fluffy mashed potato topping. However, as with many classic recipes, there’s always room for creative twists to enhance the flavors or customize it to your liking. Here are a few ideas to make your fish pie even more exciting:

1. Add Herbs and Spices: While the recipe may call for basic seasonings, you can add a variety of herbs to elevate the taste. Try incorporating fresh dill or tarragon, which pairs wonderfully with seafood. For a bit of a kick, a pinch of cayenne pepper or some finely chopped fresh chili can add warmth without overpowering the dish.
2. Change the Fish: While the traditional fish pie uses white fish like cod or haddock, you can mix things up with different types of seafood. Smoked haddock brings an extra depth of flavor, or you can combine fish like salmon and prawns for a more complex dish. For those who prefer a richer flavor, try incorporating a little crab meat or lobster for luxury.
3. Incorporate Vegetables: While leeks are an excellent addition to the dish, you can sneak in other vegetables for added texture and nutrition. Chopped spinach or kale adds a vibrant green color and a nutritious twist. You could also experiment with adding finely diced carrots, peas, or mushrooms for more variety in flavor and texture.
4. Make the Sauce Richer: To make the sauce more luxurious, swap out some of the milk with double cream or half-and-half. This will create a thicker, richer texture. For a dairy-free version, you could opt for coconut milk or almond milk, though this will alter the flavor profile slightly.
5. Add a Crunchy Topping: If you’re looking to change the texture of your fish pie, try topping the mashed potatoes with something crunchy. You could use crushed buttered breadcrumbs, grated parmesan cheese, or even crushed crisps (potato chips). This will contrast the soft mashed potatoes and creamy filling beautifully, adding a delightful crunch with every bite.
6. Use Sweet Potato for the Mash: Swap the traditional mashed potatoes with sweet potatoes for a naturally sweeter and slightly tangier twist. Sweet potato also brings a vibrant color to the top of the pie, making it even more visually appealing. For added flavor, try mixing in a little cinnamon or nutmeg into the mash for a hint of warmth.
7. Add a Dash of Wine: For an adult twist, add a splash of white wine or dry vermouth to the sauce. The acidity of the wine helps cut through the richness of the creamy filling, adding complexity. Be sure to cook the alcohol off before serving, leaving just the flavor.

By playing around with these suggestions, you can create a personalized version of Delia Smith’s Fish Pie with Leeks that suits your tastes, whether you want it spicier, richer, or more colorful.

How To Properly Store Leftovers

If you find yourself with leftover fish pie, it’s essential to store it properly to maintain its flavor and texture. Here are some tips on how to do it correctly:

1. Cool the Pie Completely: Before storing leftovers, allow the fish pie to cool to room temperature. Storing it while it’s still hot can cause condensation inside the container, which can affect the texture of the pie when reheated. Leave it out for about 30 minutes to an hour, but not for more than two hours to avoid food safety issues.
2. Choose an Airtight Container: Transfer the leftovers into an airtight container to prevent the fish pie from drying out. A glass or plastic container with a tight-fitting lid is ideal. If you’ve made a large portion and want to store it in smaller amounts, divide it into several containers.
3. Refrigerate for Short-Term Storage: For short-term storage, place the airtight container in the refrigerator. Leftover fish pie should be consumed within 2-3 days for the best flavor and safety. Fish is highly perishable, so it’s important not to let it sit too long.
4. Freeze for Long-Term Storage: If you want to keep the leftovers for longer, freezing is a great option. Wrap the fish pie tightly in plastic wrap or foil before placing it in a freezer-safe container. This will protect it from freezer burn. Fish pie can be frozen for up to 3 months. When you’re ready to eat it again, thaw it in the fridge overnight before reheating.
5. Reheat Properly: When it comes to reheating, avoid microwaving the entire pie, as this can result in uneven heating and a less pleasant texture. Instead, reheat it in the oven at 180°C (350°F) for about 25-30 minutes until piping hot throughout. If the top begins to brown too quickly, cover it with foil to prevent overcooking.

What To Eat With Delia Smith’s Fish Pie With Leeks?

Fish pie is a comforting, hearty dish that is filling on its own, but pairing it with complementary sides can make the meal even more satisfying. Here are a few ideas:

1. Fresh Green Salad: A simple green salad with a tangy vinaigrette is an excellent choice. The freshness and acidity of the salad balance the richness of the pie, providing a refreshing contrast. Consider arugula, spinach, or mixed greens with a light lemon dressing.
2. Steamed Vegetables: Lightly steamed vegetables such as broccoli, green beans, or asparagus add color and texture to the meal while keeping it healthy. They also work well as a mild contrast to the creamy and flavorful pie.
3. Garlic Bread or Crusty Baguette: If you’re in the mood for something carb-heavy to round out the meal, a warm loaf of garlic bread or a crusty baguette is perfect for soaking up any leftover sauce. The crispy exterior and soft interior pair wonderfully with the smoothness of the pie.
4. Mashed Peas or Minted Peas: A side of mashed peas or minty peas can complement the fish pie’s flavors. The slightly sweet peas pair nicely with the savory, creamy filling of the pie and add a lovely pop of color to the plate.
5. Roast Potatoes: If you prefer something a bit more indulgent, crispy roast potatoes make for a great addition to fish pie. The crunchy potatoes will contrast nicely with the soft, smooth texture of the pie.

Conclusion

Delia Smith’s Fish Pie with Leeks is a perfect comfort food dish, but it offers plenty of room for creativity. Whether you’re adding new herbs, switching up the fish, or topping it with something crunchy, there are many ways to make this classic recipe your own.

And when storing leftovers, following the right methods ensures that you can enjoy your fish pie again without sacrificing quality. Pairing it with a simple salad, steamed vegetables, or even some crusty bread can elevate the meal, making it an ideal choice for both a family dinner and for impressing guests. With these tips and tricks, your fish pie experience will always be satisfying, fresh, and delicious.

FAQs

What Type Of Fish Is Best For Delia Smith’s Fish Pie With Leeks?

Delia Smith recommends using a combination of white fish such as cod or haddock for her fish pie with leeks. These fish are firm, mild in flavor, and hold up well during cooking.

You can also incorporate smoked fish like haddock for added depth of flavor. It’s important to use sustainable, fresh fish for the best results.

Can I Make Delia Smith’s Fish Pie With Leeks In Advance?

Yes, Delia Smith’s fish pie can be prepared in advance. After assembling the pie, cover it with cling film or foil and store it in the refrigerator for up to 24 hours before baking.

This can save time on the day you plan to serve it. You can also freeze the pie before baking, and bake it directly from the freezer, although you may need to adjust the cooking time to ensure it’s heated through properly.

How Do I Prevent The Filling From Becoming Too Watery In Delia Smith’s Fish Pie With Leeks?

To avoid a watery filling, it’s essential to drain the fish well after cooking and to use a thickened sauce. Delia Smith’s recipe calls for a roux-based sauce, which is key to achieving a creamy, rich consistency.

Additionally, make sure the leeks are thoroughly cooked and not releasing too much moisture into the sauce. You can also use a little less milk or add some extra flour to the sauce if you prefer a thicker filling.