James Martin’s Chicken Curry Recipe

James Martin’s Chicken Curry is a vibrant and flavorful dish, created by the renowned British chef James Martin, known for his innovative approach to traditional comfort food. The recipe reflects his mastery in combining rich and aromatic spices with tender chicken, delivering a balanced curry experience that’s both satisfying and comforting. It is a fusion of bold flavors, typically featuring a blend of fragrant spices like cumin, coriander, turmeric, and garam masala, paired with ingredients that give the dish a beautiful depth of flavor-perfect for those who crave a hearty, homemade curry.

This chicken curry is often seen as a simple yet versatile recipe that can be adapted to suit different tastes. The balance between heat, spice, and sweetness makes it accessible to both curry novices and aficionados alike.

James Martin’s version of chicken curry is a fantastic introduction to the world of curry for beginners but still offers layers of complexity to keep seasoned curry lovers coming back for more. The richness of the sauce, coupled with the succulence of the chicken, makes it the perfect meal for any occasion.

James Martin’s Chicken Curry Recipe

Ingredients Needed

To create the perfect James Martin’s Chicken Curry, you will need the following ingredients, which are simple yet packed with flavor:

1. Chicken Thighs or Breasts (about 500g) – Chicken thighs are preferred for their tenderness and flavor, but chicken breasts can also be used if desired.
2. Onions (2 medium) – Finely chopped; they serve as the base of the curry, adding sweetness and depth.
3. Garlic (3 cloves) – Minced or finely chopped to infuse the curry with a strong, aromatic flavor.
4. Ginger (1-inch piece) – Freshly grated for a zesty and slightly spicy kick.
5. Tomatoes (2 large) – Chopped, these provide acidity and balance to the richness of the curry.
6. Coconut Milk (1 can) – Adds creaminess and a subtle sweetness to the curry sauce.
7. Ground Cumin (1 teaspoon)
8. Ground Coriander (1 teaspoon)
9. Ground Turmeric (1 teaspoon)
10. Garam Masala (1 tablespoon) – A blend of warm spices that is a key ingredient in Indian curries.
11. Chili Powder (to taste) – Adds heat to the dish; use more or less depending on your spice tolerance.
12. Salt (to taste)
13. Fresh Cilantro (Coriander) – For garnish, providing a fresh and aromatic touch.
14. Vegetable Oil (2 tablespoons) – Used for frying the chicken and sautéing the aromatics.
15. Water or Chicken Stock – To adjust the curry sauce’s consistency.

These ingredients create the core flavor profile of James Martin’s Chicken Curry, with the spices providing warmth, complexity, and richness, and the coconut milk offering a smooth, creamy texture to the dish.

Equipment Needed

Before you start cooking, it’s important to gather all the necessary kitchen tools. Here’s what you’ll need:

1. Large frying pan or sauté pan – For browning the chicken and simmering the curry.
2. Sharp knife – For chopping the chicken, onions, garlic, and other vegetables.
3. Chopping board – To safely prepare the ingredients.
4. Wooden spoon or spatula – To stir the curry and ensure even cooking.
5. Measuring spoons – To accurately measure your spices.
6. Grater – For grating fresh ginger (and potentially garlic).
7. Can opener – For opening the coconut milk.
8. Lid for pan – Optional, but helpful for simmering the curry and allowing the flavors to meld together.
9. Serving bowls – To dish out the curry once it’s ready.

Step-by-Step Guide To Make James Martin’s Chicken Curry

Now, let’s break down how to make this delicious chicken curry:

1. Prepare The Ingredients

   • Chop the chicken into bite-sized pieces.
   • Finely chop the onions, garlic, and ginger.
   • Chop the tomatoes into small pieces.
   • Have all your spices measured and ready to go.

2. Cook The Chicken

   • Heat the vegetable oil in a large frying pan over medium-high heat.
   • Add the chicken pieces to the pan and cook until they are lightly browned on all sides (about 6-8 minutes). Remove the chicken and set it aside.

3. Sauté The Aromatics

   • In the same pan, add the onions and cook until they soften and become translucent (about 5 minutes).
   • Add the garlic and ginger and cook for another minute, stirring frequently to avoid burning the garlic.

4. Add The Spices

   • Stir in the ground cumin, coriander, turmeric, garam masala, and chili powder. Let the spices toast for 1-2 minutes to release their fragrant oils.

5. Cook The Tomatoes

   • Add the chopped tomatoes to the pan and cook until they break down and become soft, around 5-7 minutes. You may need to add a little water if the mixture begins to stick to the bottom of the pan.

6. Add Coconut Milk

   • Pour in the coconut milk, stirring it into the tomato and spice mixture to create a creamy sauce.

7. Simmer The Curry

   • Return the chicken to the pan, along with any juices that may have accumulated on the plate.
   • Add a splash of water or chicken stock to thin the sauce to your desired consistency.
   • Cover the pan and let the curry simmer for 20-25 minutes until the chicken is cooked through and the flavors have melded together.

8. Finish And Serve

   • Season the curry with salt to taste.
   • Serve the curry with freshly cooked rice or naan, and garnish with chopped cilantro.

Mastering The Recipe: Tips And Tricks

To ensure your chicken curry is as flavorful as possible, here are some expert tips:

1. Use Bone-In Chicken: For even more flavor, consider using bone-in chicken, like thighs or drumsticks. The bones will impart a deeper taste to the sauce as it simmers.
2. Toast Your Spices: Don’t skip the step of toasting the ground spices. This helps unlock their full potential, intensifying their flavor and aroma.
3. Adjust the Heat: If you prefer a milder curry, reduce the amount of chili powder or omit it entirely. Conversely, if you enjoy a spicier dish, add fresh chilies or increase the chili powder.
4. Slow Simmer: For the best flavor, let the curry simmer slowly to allow the spices to infuse the sauce and tenderize the chicken.
5. Add Cream for Extra Richness: If you want an even richer curry, you can stir in a few tablespoons of cream at the end of cooking.
6. Garnish Well: Fresh cilantro adds a burst of freshness that balances the richness of the curry. A squeeze of lime or lemon juice can add a tangy contrast too.

James Martin’s Chicken Curry is a delicious, easy-to-make dish that’s perfect for any home cook looking to make a flavorful meal. With simple ingredients, aromatic spices, and tender chicken, this curry brings warmth and comfort to the table.

Whether you’re a seasoned chef or a beginner, this recipe provides an accessible yet delicious experience that can easily be adapted to suit your tastes. Try it tonight and enjoy the magic of homemade curry in your kitchen!.

Simple Twists On James Martin’s Chicken Curry Recipe

James Martin’s Chicken Curry recipe is already delicious, but sometimes you may want to give it a unique twist to personalize it according to your taste preferences or the ingredients you have on hand. Here are some simple yet effective ways to enhance or modify this recipe to add variety:

1. Add Coconut Milk for Creaminess: If you’re craving a richer, smoother curry, adding a can of coconut milk will transform the flavor profile. The coconut milk adds a subtle sweetness and a creamy texture that balances the spiciness of the curry. This twist can also make the curry feel lighter and more aromatic, perfect for those who enjoy a milder, more tropical touch.
2. Incorporate Fresh Ginger and Garlic Paste: Fresh ginger and garlic paste brings a sharper, more vibrant flavor than the pre-ground versions. You can easily make this paste at home by blending equal parts of fresh ginger and garlic with a splash of water. This will elevate the aromatic base of your curry and infuse it with a deeper, more authentic taste.
3. Spice it Up with Extra Chili: If you’re a fan of heat, try adding extra fresh chilies or chili powder to ramp up the spiciness. You can also experiment with different types of chili, like green Thai bird’s eye chilies for a more intense heat or even a smoked chili powder for a smoky undertone.
4. Use Bone-In Chicken for Extra Flavor: If you’re typically using boneless chicken in the recipe, consider using bone-in pieces instead. The bones release extra flavor into the curry, making the sauce richer and more savory. Plus, the meat will stay juicier and more tender during cooking.
5. Experiment with Fresh Herbs: While the recipe may already call for dried spices, adding fresh herbs like cilantro or mint at the end of cooking can introduce a burst of freshness. These herbs not only add visual appeal but also give the curry a fragrant lift.
6. Vegetable Boost: For a more balanced meal, try adding a selection of vegetables such as spinach, peas, bell peppers, or sweet potatoes. These vegetables will complement the chicken while also increasing the dish’s nutritional value. For a more hearty dish, you could even add potatoes, which will absorb the curry’s flavors.
7. Yogurt for Tanginess: Incorporating a dollop of plain yogurt into the curry towards the end of cooking can add a tangy richness that complements the spiciness and makes the dish even creamier. It also provides a nice contrast to the heat from the chili.

These twists can be mixed and matched to suit your preferences. Whether you want something richer, spicier, or more refreshing, there’s plenty of room for creativity while still staying true to the comforting essence of James Martin’s Chicken Curry.

How To Properly Store Leftovers

Storing your leftovers properly ensures that your chicken curry stays safe to eat and retains its delicious flavor for the next meal. Here’s how to store your curry effectively:

1. Cool Before Storing: Always allow your curry to cool to room temperature before storing it. This is essential because placing hot food in a sealed container can create moisture, which promotes bacterial growth and compromises the safety of the food. Let it cool for around 20-30 minutes.
2. Use Airtight Containers: Transfer your cooled chicken curry into airtight containers to prevent air from entering and to keep the dish fresh for longer. Glass containers with a secure lid are great for this purpose, as they help preserve the flavor and prevent odors from transferring.
3. Refrigeration: If you plan to eat the leftovers within 3-4 days, store them in the fridge. The cold temperature slows down bacterial growth, and your curry should remain safe and flavorful. Make sure your fridge is set to the correct temperature, ideally between 35°F and 40°F (1.6°C to 4.4°C).
4. Freezing for Long-Term Storage: If you want to keep your chicken curry for a longer period (up to 3 months), freezing is an excellent option. Portion the curry into smaller containers, allowing you to defrost only the amount you need. Be sure to label the containers with the date so you can keep track of how long they’ve been stored.
5. Reheating Safely: When reheating your curry, make sure it reaches an internal temperature of at least 165°F (74°C) to ensure it’s safe to eat. The microwave is a quick method, but you can also heat it on the stove over low-medium heat, stirring occasionally.
6. Do Not Reheat More Than Once: To avoid foodborne illness, try not to reheat the curry more than once. Repeated reheating increases the chances of bacterial growth and can affect the flavor and texture of the dish.

By following these steps, you can extend the shelf life of your curry and enjoy it as a tasty meal for days to come.

What To Eat With James Martin’s Chicken Curry?

While the chicken curry itself is a filling dish, pairing it with the right sides can elevate the meal and create a well-rounded dining experience. Here are some delicious options to serve alongside your curry:

1. Steamed Basmati Rice: A classic accompaniment, basmati rice complements the rich and spicy flavors of the curry. Its long, fluffy grains absorb the sauce beautifully, creating a satisfying balance with the meat. You can also try a pilaf version with spices and herbs for an extra burst of flavor.
2. Naan Bread: Soft, warm naan bread is perfect for dipping into the curry sauce. You can go for plain naan or opt for garlic naan for an additional savory kick. Naan is an excellent choice for soaking up every drop of the flavorful curry.
3. Raita: A cooling yogurt-based side dish, raita provides a refreshing contrast to the heat of the curry. The creaminess of the yogurt, combined with chopped cucumber, mint, and a touch of cumin, offers a light and tangy balance to the richness of the chicken curry.
4. Saag Aloo (Spinach and Potatoes): This classic Indian side dish, which combines spinach and potatoes cooked with spices, is a fantastic pairing with chicken curry. The earthy flavor of the spinach complements the savory chicken, and the potatoes provide a filling side to round out the meal.
5. Chapati or Paratha: If you prefer a lighter flatbread than naan, chapati or paratha are great choices. Chapati is a whole-wheat flatbread that’s simple yet delicious, while paratha is a flakier, slightly buttery alternative that can add richness to your meal.
6. Pickles: Indian pickles, or achar, made from mango, lime, or mixed vegetables, add a tangy, spicy burst of flavor. Just a small spoonful alongside the curry will brighten the dish and add an extra layer of complexity.
7. Cucumber Salad: A simple cucumber salad with onions, tomatoes, and a tangy dressing can add a refreshing crunch to your meal. The coolness of the salad is a great contrast to the heat from the curry.
8. Lentil Dal: For a protein-packed side, serve a bowl of lentil dal. Its earthy flavor and creamy texture pair wonderfully with the spicy chicken curry and provide additional depth to your meal.

These sides, whether you want something creamy, fresh, or earthy, will complement James Martin’s Chicken Curry perfectly, turning your meal into a satisfying feast.

Conclusion

James Martin’s Chicken Curry is a wonderfully versatile dish that can be customized to suit your tastes and preferences. Whether you choose to add rich coconut milk, increase the heat, or incorporate fresh herbs, there’s no limit to how you can personalize this recipe.

Storing your leftovers properly ensures that you can enjoy your curry for days, and pairing it with complementary sides like basmati rice, naan, and raita creates a memorable and balanced meal. With these simple twists and tips, your next chicken curry experience will be both exciting and satisfying.

FAQs

What Are The Key Ingredients For James Martin’s Chicken Curry Recipe?

James Martin’s chicken curry recipe typically requires ingredients such as chicken breasts or thighs, onions, garlic, ginger, tomatoes, coconut milk, and a selection of spices like cumin, coriander, turmeric, and garam masala. You’ll also need fresh coriander for garnish, and a side like basmati rice to serve. The combination of aromatic spices and creamy coconut milk gives the curry its signature flavor.

How Long Does It Take To Prepare James Martin’s Chicken Curry?

The preparation time for James Martin’s chicken curry is approximately 10-15 minutes, while the cooking time is around 30 minutes. So, you can expect the entire dish to be ready in about 45 minutes, making it a perfect choice for a quick and flavorful homemade curry.

Can I Make James Martin’s Chicken Curry Recipe Spicier Or Milder?

Yes, you can adjust the spice level of James Martin’s chicken curry to your taste. To make it spicier, you can add more chili or chili powder, or use a hotter variety of curry powder.

To make it milder, reduce the amount of chili and opt for a milder curry powder blend. You can also control the heat by adjusting the amount of ginger and garlic used in the recipe.