Nigella Lawson’s Lemon No Bake Cheesecake Recipe

Nigella Lawson’s Lemon No-Bake Cheesecake is a decadent yet simple dessert that brings together the refreshing tartness of lemon with the creamy richness of cheesecake, all without the need for an oven. This dessert is perfect for warm weather or any occasion where you want a light, refreshing treat that doesn’t require a lot of time or effort.

The beauty of this cheesecake lies in its simplicity – a buttery biscuit base, a velvety lemon-infused cream cheese filling, and a smooth finish with a tangy zest of lemon. Whether you’re an experienced cook or a beginner, this recipe is easy to master and will impress anyone with its delightful taste and texture. It’s an ideal choice for summer gatherings, dinner parties, or even a comforting indulgence after a long day.

Nigella Lawson’s Lemon No Bake Cheesecake Recipe

Ingredients Needed

For Nigella Lawson’s Lemon No-Bake Cheesecake, the ingredients are easy to find, and you may already have them in your kitchen:

Base

• Digestive biscuits: These provide a crisp, sweet foundation that perfectly balances the creamy topping. You could substitute these with Graham crackers if you’re outside of the UK.
• Butter: Used to bind the biscuit crumbs and create that melt-in-your-mouth crunch. Unsalted butter is typically preferred for control over the salt content.
• Pinch of salt: A subtle addition that enhances the flavors of the base.

Filling

• Cream cheese: The main ingredient in the filling, it gives the cheesecake its rich, creamy texture. Make sure to use full-fat cream cheese for the best results.
• Mascarpone cheese: This Italian cheese adds extra smoothness and a rich, buttery flavor to the filling.
• Icing sugar (powdered sugar): To sweeten the filling without making it grainy.
• Lemon juice: Freshly squeezed lemon juice is key to providing the zesty, citrusy flavor that defines this cheesecake. It’s best to use fresh lemons rather than bottled juice.
• Lemon zest: The zest of a lemon intensifies the citrus flavor and adds a fragrant, aromatic quality to the cheesecake.
• Vanilla extract: A hint of vanilla brings warmth and rounds out the sharpness of the lemon.
• Double cream (heavy cream): Whipped to soft peaks, this ingredient helps create a fluffy, light texture in the filling.

Equipment Needed

Making Nigella Lawson’s Lemon No-Bake Cheesecake requires minimal equipment. Here’s what you’ll need to get started:

• Food processor or rolling pin: To crush the digestive biscuits into fine crumbs. A food processor is quickest, but a rolling pin and a plastic bag can work just as well.
• Mixing bowls: You’ll need a large bowl for making the filling and a smaller bowl for the biscuit base.
• Spatula: For mixing the cheesecake filling and spreading it evenly in the pan.
• 8-inch (20 cm) springform pan: This type of pan allows you to easily remove the cheesecake without damaging the delicate crust and filling.
• Electric mixer or whisk: To whip the double cream and combine it with the other filling ingredients for that smooth texture.

Step-by-Step Guide To Make Nigella Lawson’s Lemon No Bake Cheesecake

1. Prepare The Base

   • Start by crushing the digestive biscuits. If you’re using a food processor, pulse them until they resemble fine crumbs. Alternatively, place the biscuits in a zip-lock bag and crush them using a rolling pin.
   • Melt the butter in a microwave or on the stove, and then combine it with the crushed biscuits and a pinch of salt.
   • Press the biscuit mixture into the base of your springform pan. Use the back of a spoon to pack it tightly and evenly. Place the pan in the fridge to set for at least 30 minutes, allowing the base to firm up.

2. Make The Filling

   • In a large bowl, combine the cream cheese, mascarpone cheese, and icing sugar. Use an electric mixer to beat them until smooth and creamy.
   • Add the freshly squeezed lemon juice, zest, and vanilla extract, continuing to mix until well combined.
   • In a separate bowl, whip the double cream until it forms soft peaks.
   • Gently fold the whipped cream into the lemon-cream cheese mixture. Be careful not to deflate the cream – fold until smooth and fluffy.

3. Assemble The Cheesecake

   • Once the base has set, spoon the lemon cream mixture onto the biscuit base. Use a spatula to spread it out evenly, smoothing the top.
   • Chill the cheesecake in the fridge for at least 4 hours or overnight for the best results. The longer it sets, the firmer and more flavorful it becomes.

4. Serve And Enjoy

   • Once set, carefully release the cheesecake from the springform pan. You can garnish it with extra lemon zest or a few fresh berries, depending on your preference.
   • Slice and serve chilled. Each bite should offer a balance of tangy lemon and rich creaminess, with the crumbly biscuit base providing a delightful contrast.

Mastering The Recipe: Tips And Tricks

1. For a Firm Base: Ensure the biscuit base is tightly packed into the pan. This helps it hold together and provides a satisfying crunch when you slice the cheesecake.
2. Use Full-Fat Ingredients: Full-fat cream cheese, mascarpone, and double cream contribute to a richer texture and flavor. Using lighter alternatives can affect the cheesecake’s consistency.
3. Whip the Cream to Soft Peaks: If the cream is over-whipped, it may separate or become too stiff. Aim for soft peaks for the perfect light texture.
4. Adjust Lemon Flavor: If you prefer a stronger lemon flavor, increase the amount of lemon zest or juice. Just be cautious about adding too much juice, as it can alter the texture of the filling.
5. Chill Thoroughly: While this cheesecake is no-bake, it still needs time to set. Be patient and allow it to chill for a few hours for the best results. Overnight chilling is ideal for a firmer, more flavorful cheesecake.

Nigella Lawson’s Lemon No-Bake Cheesecake is the perfect dessert for anyone looking for an easy, delicious, and visually stunning treat. With a tangy lemon flavor, a smooth and creamy filling, and a crunchy biscuit base, this cheesecake is a refreshing change from traditional baked options.

The fact that it requires no baking makes it incredibly convenient, and the minimal ingredients and effort involved make it accessible for both novice and experienced cooks alike. Whether you’re hosting a gathering or enjoying a quiet moment with family, this cheesecake will leave everyone asking for the recipe.

Simple Twists On Nigella Lawson’s Lemon No Bake Cheesecake Recipe

Nigella Lawson’s Lemon No-Bake Cheesecake is a delightful dessert that combines tangy citrus with the smooth creaminess of cheesecake, all without the need for baking. While the original recipe is already delicious, there are several ways you can add your own twist and personalize the flavor profile. Here are some simple ideas to elevate this cheesecake:

1. Add Fresh Herbs

You can infuse a herbaceous note by adding finely chopped mint or basil into the cheesecake filling. Mint and lemon are a classic pairing, and the herb will lend a refreshing lift to the richness of the cream cheese.

2. Incorporate Berries

Fresh berries like raspberries, blueberries, or strawberries can add a burst of color and flavor. Try swirling berry puree into the cheesecake mixture for a marbled effect, or simply arrange the berries on top for a fresh, fruity finish.

3. Spiced Citrus Zest

To give the lemon flavor an extra punch, consider incorporating a little bit of grated orange or lime zest along with the lemon. A dash of ginger or cardamom in the crust can also add a warm spiciness that complements the citrusy tang of the filling.

4. Add A Crunchy Topping

While the base of the cheesecake is often made from crushed biscuits or graham crackers, you can experiment with adding crushed nuts, such as almonds or pistachios, for extra texture. Toasted coconut flakes also offer a tropical twist that pairs beautifully with lemon.

5. Chocolate Lovers’ Variation

If you’re craving a richer dessert, melt some good-quality dark chocolate and swirl it into the filling for a chocolate-lemon cheesecake. Alternatively, drizzle chocolate ganache on top or add a layer of chocolate between the cheesecake filling and the crust.

6. Alcohol Infusion

For an adult version of this cheesecake, try infusing the filling with a splash of your favorite liqueur. A little limoncello, elderflower liqueur, or even rum can introduce an aromatic complexity to the otherwise simple flavors.

How To Properly Store Leftovers

Nigella Lawson’s Lemon No-Bake Cheesecake can be stored for a few days if you have any leftovers, though it’s best enjoyed fresh. To ensure it stays as delicious as possible:

1. Refrigeration Is Key

After serving, cover the cheesecake with a layer of plastic wrap or place it in an airtight container. Make sure it is kept in the fridge, as the creamy texture and tangy flavor will be preserved best when cold. If you’ve added fresh fruits or berries as a topping, it’s a good idea to store them separately, as they can release moisture and soften over time.

2. Freezing For Longer Storage

If you want to extend the shelf life, you can freeze slices of the cheesecake. To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container or a resealable freezer bag.

It’s recommended to consume the cheesecake within 1-2 months for the best taste and texture, but it can last longer in the freezer if needed. To thaw, leave the cheesecake in the fridge overnight or at room temperature for about an hour before serving.

3. Avoid Storing In Direct Sunlight

Since this cheesecake has a delicate texture, it’s crucial to keep it away from direct sunlight, which could cause the filling to become too soft or even melt. Always store it in the coolest part of your fridge to maintain its structure.

What To Eat With Nigella Lawson’s Lemon No Bake Cheesecake?

While this cheesecake is divine on its own, pairing it with the right elements can elevate your experience even further. Here are a few suggestions:

1. Fresh Berries Or Fruit Compote

A simple side of fresh berries like strawberries, raspberries, or blueberries adds a burst of color and natural sweetness that complements the tangy cheesecake. Alternatively, a homemade fruit compote made from seasonal fruits such as peaches, cherries, or blackberries can add depth to the flavor profile.

2. Light Afternoon Tea

Serve the cheesecake with a cup of your favorite tea for an elegant afternoon treat. Green tea or Earl Grey tea work particularly well with the zesty lemon flavor, providing a soothing contrast to the sweetness of the dessert.

3. Minty Refreshment

For a refreshing pairing, a chilled mint tea or a mojito could work wonders. The minty freshness will contrast nicely with the creamy, tangy cheesecake, creating a light and enjoyable end to your meal.

4. A Scoop Of Sorbet Or Gelato

Pair the cheesecake with a tangy lemon or lime sorbet for a more citrusy experience, or with a creamy vanilla gelato for a velvety finish. These options will harmonize with the cheesecake’s light texture while providing a cooling sensation.

5. Prosecco Or Light Champagne

If you’re celebrating, a glass of chilled Prosecco or light Champagne pairs beautifully with this cheesecake. The slight effervescence and crispness of the wine complement the creamy texture and bright citrus notes, enhancing the overall experience.

Conclusion

Nigella Lawson’s Lemon No-Bake Cheesecake is a wonderfully simple and versatile dessert that is perfect for any occasion. Whether you keep it classic or choose to add your own creative twists, this cheesecake is bound to impress with its balance of tangy citrus and smooth, creamy filling.

Remember to store leftovers properly for later enjoyment, and don’t hesitate to pair it with fresh fruits, a light tea, or even a glass of sparkling wine to make the most of this delightful treat. With its simplicity and elegance, this cheesecake is sure to become a favorite in your dessert repertoire.

FAQs

What Ingredients Are Needed For Nigella Lawson’s Lemon No-Bake Cheesecake?

To make Nigella Lawson’s Lemon No-Bake Cheesecake, you will need digestive biscuits (or graham crackers), melted butter, cream cheese, mascarpone cheese, icing sugar, fresh lemon juice, and zest, as well as a bit of vanilla extract. The simple ingredients come together to create a creamy, tangy, and refreshing dessert.

How Long Does Nigella Lawson’s Lemon No-Bake Cheesecake Take To Set?

This cheesecake typically takes about 4 to 6 hours to set in the fridge, although it can be left overnight for the best results. The key is allowing the cheesecake to firm up enough to hold its shape when sliced, thanks to the cream cheese and mascarpone mixture.

Can I Substitute Any Ingredients In Nigella Lawson’s Lemon No-Bake Cheesecake Recipe?

Yes, you can make some substitutions in Nigella Lawson’s Lemon No-Bake Cheesecake. If you don’t have digestive biscuits, graham crackers can be used for the base.

You can also swap mascarpone cheese with more cream cheese if needed, but this may slightly change the texture. Additionally, if you’re unable to find fresh lemons, bottled lemon juice can be used, but fresh juice gives the best flavor.